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Daanisa – Ethiopia – Natural

14,0048,00 VAT included

 Brewing method:  Filter & Espresso
 Cupping notes: Strawberry, roses, floral
Origen  Region: Guji
Altura  Altitude: 2,000 – 2,100m.
Variedad  Varietal: Heirloom
Proceso  Process: Natural
Productor  Producer/s: Smallholders
Cosecha  Harvest: 2022


Con este producto puedes obtener hasta + 480 IneffablePoints.

Daanisa - Ethiopia - Natural

Daanisa is a sub-kebele in the Guji region.

The name comes from the local name for an umbrella-shaped native tree. Home to around 50 families of coffee producers who are responsible for this natural lot.

Farmers selectively handpick cherry and deliver it to the washing station. At the washing station, coffee is sorted to ensure that only the ripest cherries are processed.

Natural coffees, such as this one, are floated in water first to remove any underweight or damaged beans and any debris.

Only the cherries that sink are accepted for the higher qualities. Floaters are kept aside to be processed as lower grades.

After cleaning, cherry is carried straight to raised beds, where it is spread into a single layer for drying.

Cherry is raked regularly and sorted to remove any damaged cherry that may have made it through the initial sorting.

Additional information

Weight N/A
Whole bean-Ground:

Whole bean, Ground for French Press, Ground for Cold Brew, Ground for AeroPress, Ground for V60, Ground for Chemex, Ground for Moka Pot, Ground for Espresso

Pack size:

250 gr., 1 kg.


Ineffable Coffee




Filter V60, French Press, Espresso, Superautomatic, Italian Moka, AeroPress, Cold Brew

Flavour profile:

Fruity, complex, medium acidity




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Farm images

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