Estela de Chontalí Peru
Estela de Chontalí is the name given to this batch of washed coffee produced by farmers in small plots of land in the beautiful Chunchuco Valley in the Chontalí Jungle.
It is Located in the heart of the Cajamarca coffee region, with a landscape that is a mix between thick jungle and small farm plots surrounded by views of the surrounding mountain range.
A high altitude and a cool climate create ideal conditions for the cultivation of specialty coffees for local producers, who are usually families with small plots of about two hectares, where they mainly cultivate the Caturra, Typica and Catimor varieties.
Cherries are always hand-picked and at their optimum point of maturity before being transferred to the washing station where the batches are classified and processed separately.