FES anaerobic 120 hours – El Salvador

13,0074,00

Free shipping in peninsular Spain from 34,00€

Filter & Espresso

Cola, applesauce, rum

 Apaneca-Ilamatepec

 1,450 – 1,640 aslm.

 Red Bourbon

 Natural Anaerobic 120 hours

 Ruffatti Family

Cosecha

 Harvest 2020

Clear

SKU: N/A Category:

Description

FES anaerobic 120 hours El Salvador

Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Aguila in the Ahuachapan / Apaneca-llamatepec mountain range of El Salvador.

The farm is located at an altitude range of about 1450 to 1640 meters above sea level and it is about 70 hectares.

Coffee is grown under shade trees with higher altitudes of the farm being reserved for these special lots and the lower parts planted with volume production and large lots.

Rodolfo and his team are also responsible for the processing.

Once the picking is done the cherries ferment in anaerobic conditions (without oxygen), promoting flavours and aroma compounds from the skin and the cherries to be absorbed into the bean.

After this, the cherries are left to dry on raised beds until achieving the right humidity levels.

This year, the team decided on two versions: a shorter anaerobic fermentation of 48 hours where subtles fruity notes are enhanced and a longer one, 120 hours, with more fermentation notes and intensified flavors.

Additional information

WeightN/A
Whole bean-Ground:

Whole bean, Ground for AeroPress, Ground for Chemex, Ground for Espresso, Ground for French Press, Ground for Moka Pot, Ground for V60

Pack size:

250 gr., 1 kg., Pack 250 gr 120 h + 250 gr 48 h, Pack 1 kg 120 h + 1 kg 48 h

Shipping

· Free shipping with 4 x 250gr packs of coffee, 1kg or 34,00€ plus order. Only applicable in peninsular Spain.
· Shipping costs per order are € 4.00 (VAT included), for peninsular Spain.
· For any other areas or countries please proceed to cart, type in your address and it will automatically show your shipping cost.

Farm images

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