Iván Solís Costa Rica

11,0037,00 VAT included

Free shipping in peninsular Spain from 34,00€

Espresso

White chocolate, vanilla, jasmine

Origen

 Tarrazú

Altura

 1.500-1.900 masl.

Variedad

 Caturra, Catuaí

Proceso

 White honey

Productor

 Iván Solís

Cosecha

 Harvest 2021

Clear

SKU: N/A Category:

Description

Iván Solís Costa Rica

Iván Solís founded, together with his wife and children, the Solís & Cordero coffee processing micro-mill in Tarrazú, San José, Costa Rica.

Iván started working with coffee at the cooperative CoopeDota when he was very young.

Through his work at this coffee cooperative he gained all the practical experience of growing and processing coffee.

He also got to know all the coffee farmers of the Tarrazú region.

In 2009 Ivan became a certified Q-grader and in 2017 he established his own micro-mill.

Ivan grows and buys coffee from all its neighbouring farms and processes it at his micro mill.

They use the white honey process which means that cherries are sent through a machine that removes 85-90% of the mucilage before being laid on raised beds to dry in the sun for 12-15 days.

Additional information

WeightN/A
Whole bean-Ground:

Whole bean, Ground for AeroPress, Ground for Chemex, Ground for Espresso, Ground for French Press, Ground for Moka Pot, Ground for V60

Pack size:

250 gr., 1 kg.

Shipping

· Free shipping with 4 x 250gr packs of coffee, 1kg or 34,00€ plus order. Only applicable in peninsular Spain.
· Shipping costs per order are € 4.00 (VAT included), for peninsular Spain.
· For any other areas or countries please proceed to cart, type in your address and it will automatically show your shipping cost.

Farm images

Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021 Iván Solís Costa Rica Harvest 2021

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