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Kerinci Anaerobic 168h – Indonesia – Honey

15,0052,00 VAT included

 Brewing method:  Filter & Espresso
 Cupping notes: Custard apple, almond, tamarind
Origen  Region: Sumatra
Altura  Altitude: 1,400 – 1,700m.
Variedad  Varietal: Andung Sari, Sigarar Utang
Proceso  Process: Honey Anaerobic 168h
Productor  Producer/s: Smallholders
Cosecha  Harvest: 2022


Con este producto puedes obtener hasta + 520 IneffablePoints.

Kerinci Anaerobic 168h - Indonesia - Honey

Farms on the island of Sumatra are usually quite small, with an area between 0.5 to 2.5 hectares.

They are mostly managed by families who grow vegetables and other fruits on the same land, which provides a large part of the family's annual livelihood.

To get the most out of their coffee lots, they organize themselves into cooperatives, where they classify and process the lots.

For this anaerobic lot, the ripe fruits with the highest sugar content are selected, sealed in hermetic bags and left to ferment for about 168 hours (7 days) at a controlled temperature between 18 and 22 degrees Celsius.

The cherry is then partially pulped (Honey process) and left to dry between 20 and 23 days.

Additional information

Weight N/A
Whole bean-Ground:

Whole bean, Ground for French Press, Ground for Cold Brew, Ground for AeroPress, Ground for V60, Ground for Chemex, Ground for Moka Pot, Ground for Espresso

Pack size:

250 gr., 1 kg.


Ineffable Coffee


Filter & Espresso


Filter Chemex, Filter V60, French Press, Espresso, Superautomatic, Italian Moka, AeroPress, Cold Brew

Flavour profile:

Fruity, complex, medium acidity


Honey, Special process


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Farm images

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