Nemba Cima Anaerobic Burundi

12,0038,00 VAT included

Free shipping in peninsular Spain from 34,00€

Filter & Espresso

Plum, almond, jasmine

Origen

 Kayanza

Altura

 1.700 aslm.

Variedad

 Red Bourbon

Proceso

 Washed

Productor

 Smallholders

Cosecha

 Harvest 2020

Clear

SKU: N/A Category:

Description

Nemba Cima Anaerobic Burundi

The farms delivering cherry to Nemba station are all located around 1,700+ meters above sea level.

Near the Kibila forest in the northern province of Kayanza.

After sorting, cherry is pulped within 6 hours of delivery.

Once pulped, coffee is placed in airtight, concrete fermentation tanks.

Cima yeast is added to the tanks and the coffee is left to ferment for approximately 12 hours.

Cima is well suited to better control the wet process’ efficiency and to upgrade cup quality.

It’s high capacity of implantation allows for the expression of fresh and fruity characteristics of the coffee beans while respecting the varietal original aromas of the beans.

The extra time enables the beans to absorb metabolites, which can enhance flavors.

Complexity, acidity, brightness, floral and high notes and more are all boosted by the lengthened fermentation time.

Additional information

WeightN/A
Whole bean-Ground:

Whole bean, Ground for AeroPress, Ground for Chemex, Ground for Espresso, Ground for French Press, Ground for Moka Pot, Ground for V60

Pack size:

250 gr., 1 kg.

Shipping

· Free shipping with 4 x 250gr packs of coffee, 1kg or 34,00€ plus order. Only applicable in peninsular Spain.
· Shipping costs per order are € 4.00 (VAT included), for peninsular Spain.
· For any other areas or countries please proceed to cart, type in your address and it will automatically show your shipping cost.

Farm images

Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi
Nemba Cima Anaeróbico Burundi

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