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Nestor Lasso Sidra – Colombia – Honey Anaerobic 60h
14,00€ – 48,00€ VAT included
|Brewing method: Filter & Espresso|
|Cupping notes: Caramelized apple, pistachio, cardamom|
|Process: Honey Anaerobic 60h|
|Producer/s: Nestor Lasso|
Nestor Lasso Sidra - Colombia - Honey Anaerobic 60h
5 years ago, Nestor Lasso took over the family farm where he grew up with his parents in Cauca.
In this short span of time, and thanks to a strong focus on innovation in the processing , Nestor has managed to produce coffees that win barista championships all over the world.
For this Sidra variety batch, Nestor and his team choose the ripe cherries and leave them to 'oxidize' for 12 hours.
The second step is a 60-hour anaerobic fermentation in sealed tanks at 18 degrees.
The fruits are then pulped and immersed in the leachate, the cherries’ juice, for 32 hours.
The last step is controlled drying between 20 to 29 days with a maximum temperature of 30 degrees.
Whole bean, Ground for French Press, Ground for Cold Brew, Ground for AeroPress, Ground for V60, Ground for Chemex, Ground for Moka Pot, Ground for Espresso
250 gr., 1 kg.
Filter & Espresso
Filter Chemex, Filter V60, French Press, Espresso, Superautomatic, Italian Moka, AeroPress, Cold Brew
Exceptional, bright, exotic
Honey, Special process
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