The Yirgacheffe region of Ethiopia is famous for producing some of the most coveted coffees in the world.
Year after year attracts buyers in search of the best specialty coffees.
The small producers of the Reko Onancho community grow coffee in their backyards.
The coffee trees grow alongside fake bananas and other fruit trees that support their families.
The size of the farms does not usually exceed 2 hectares.
Cherries are always hand-picked at their optimum ripeness before being transferred to the Aricha washing station.
This batch in particular has been washed and sundried on African beds.
As a result we have a classic Yirgacheffe flavor profile with sweet and floral notes.