Filtro y espresso. Tasting notes: Mon Cheri, Christmas Cake, spices. Origen: Serra do Salitre-Brazil. Height: 1.200 masl. Variety: Red Catuaí. Process: Carbonic Maceration natural 168h. Producers: Andrade Brothers. A specialty coffee from Brazil.
Meet the producers
Cyato a specialty coffee from Smallholders in Rwanda
Filter & espresso. Tasting notes: Peaches in syrup, rooibos, vanilla. Origen: Nyamasheke-Rwanda. Height: 1,800-2,200 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. A specialty coffee from Rwanda.
Rugali anoxic natural a competition lot from Rwanda
Filter & espresso. Tasting notes: Tutti Frutti, fig, wine gums. Origen: Nyamasheke-Rwanda. Height: 1,450-1,6800 masl. Variety: Red Bourbon. Process: Natural Anoxic 48h. Producers: Smallholders. A coffee from Rwanda is almost always a safe bet, but in this case it is not only safe, it is a winning bet.
From Burundi a natural coffee, sweet and floral grown at 1,800 masl
Filter & espresso. Tasting notes: Berries, blueberry, toffee. Origen: Muyinga-Burundi. Height: 1,650-1,800 masl. Variety: Red Bourbon. Process: Natural. Producers: Smallholders. The Busasa washing station is the meeting point for smallholders from the town of Ruvubu, in the Muyinga province of Burundi.
A clean and floral coffee from Yandaro Burundi
Filter & espresso. Creme caramel, mandarin, magnolia. Origen: Kayanza-Burundi. Height: 1,800 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. Yandaro is the name of a washing station that is located in the province of Kayanza, in Burundi and near the border with Rwanda
Anaerobic specialty coffee from Santa Ana Volcano
Filter & espressoWhite chocolate, pear, vanilla Volcán Santa Ana 1,650 masl. Red Bourbon Natural Anaerobic 48h. Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...
Suke Quto a community coffee
Filter & espresso. Peach, vanilla, panela. Origen: Guji. Height: 1,800 – 2,200 masl. Variety: Kurume, Welicho. Process: Washed. Producers: Smallholders. Suke Quto is the name of the washing station established by Tesfaye Bekele, one of the pioneers of coffee cultivation in the Guji region of the Shakisso.
Boji a coffee from Yirgacheffe
Filter & espresso. Berries, honey, jasmine. Origin: Yirgacheffe. Altitude: 2,100 – 2,300 masl. Variety: Heirloom. Process: Natural. Producer: Small producers. Boji is the name of a washing station in Kochere, a district of Ethiopia known for the quality of its coffees.
Karani AB a kenyan coffee grown in volcanic soil
Filter. Apricot, mandarin, white chocolate. Origin: Kirinyaga. Altitude: 1,700 – 1,800 masl. Variety: SL28 & SL34. Process: Washed. Smallholders. Harvest 2021.Karani is the name of the factory (in Kenya they call coffee mills factories) located in the Kirinyaga region where this coffee…
Specialty coffee from Sao Silvestre Brazil
Espresso. White chocolate, biscuit, plum. Serra do Salitre 1,220 aslm. Yellow Icatú. Pulped natural. Andrade Brothers. Specialty coffee from Sao Silvestre Brazil. São Silvestre means Immaculate Wildness and it’s the name this farm was given by its owners, the Andrade brothers due to its natural…