Fresh crop Specialty Coffee. Roasted daily.
Personalized service and transparency.
ROASTED IN SEVILLE
Fresh crop Specialty Coffee.
Roasted daily.
Personalized service and transparency.
ROASTED IN SEVILLE
Our mission is to add value and help improve coffee culture.
We are obsessed with the perfect cup and our promise is to continue innovating,
learning and growing without compromising our ideals
and never surrendering to the status quo.
Our mission is to add value and help improve coffee culture. We are obsessed with the perfect cup and our promise is to continue innovating, learning and growing without compromising our ideals and never surrendering to the status quo.
We work with trustworthy producers and importers that can guarantee that the coffees we roast are being picked, processed, shipped and transported by experienced hands. For us, coffee revolves around people, and we work hard on a daily basis to offer complete transparency.
In order for a coffee to be able to convey its full potential it is absolutely necessary for all the people involved in the coffee chain to share this passion and dedication for doing things well.
We believe every coffee has an ideal roast degree in which reveals best the unique and highly specific inherent qualities of the coffee bean; its varietal, growing conditions and processing make up. We look for this flavour profile in each of our coffees and replicate it on every batch.
Subscribe to receive specialty coffee at home monthly
(Pay once and receive a monthly coffee delivery for the period of 3, 6 or 12 months.)
3
months
6
months
12
months
Subscribe to receive ongoing specialty coffee at home
(You will receive an ongoing monthly coffee delivery for as long as you are subscribed.
Charged via recurring payments to your Credit Card. You can cancel this subscription at any time.)
250
grams – 13,30€ per month
2 x 250
grams – 23,30€ per month
1
kilogram – 33,30€ per month
Based on this approach to roasting, once a month, we’ll send you the freshest seasonal coffee that we are working with, something that excites us to share with you, keeping in mind your preferences.
Bekele Lagey from the champagne region of coffee
Filter & Espresso Strawberry, white tea, tangerine Yirgacheffe 1.800 - 2.200 masl. Dega, Wolisho y Kudhum (Organic) Natural Small producers For this superb Ethiopian coffee we teamed up with the guys at Trabocca who have been doing an excellent job sourcing and developing close...
Muchagara AB one of the oldest washing stations in Kenya
Filter Blackcurrant, strawberry jam, floral Kirinyaga 1.800 masl. SL28 & SL34 Washed Small producers This particular lot is an AB out-turn from the Muchagara washing station. Muchagara washing station is part of the Baragwi Cooperative Society and is located near the town of...
San Francisco sweet and balanced from Cordillera Central in Costa Rica
San Francisco Praline, chocolate, apricot Tarrazu 1.750 masl. Caturra & Catuai Washed Edgar Fallas & family San Francisco is the name of one district in the ‘Cordillera Central’ also called ‘La Zona de los Santos’ but this is also the name of the farm from Edgar Fallas Solis,...
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