
Fresh crop Specialty Coffee. Roasted daily.
Personalized service and transparency.
ROASTED IN SEVILLE

Our mission is to add value and help improve coffee culture.
We are obsessed with the perfect cup and our promise is to continue innovating,
learning and growing without compromising our ideals
and never surrendering to the status quo.
Our mission is to add value and help improve coffee culture. We are obsessed with the perfect cup and our promise is to continue innovating, learning and growing without compromising our ideals and never surrendering to the status quo.


We work with trustworthy producers and importers that can guarantee that the coffees we roast are being picked, processed, shipped and transported by experienced hands. For us, coffee revolves around people, and we work hard on a daily basis to offer complete transparency.
In order for a coffee to be able to convey its full potential it is absolutely necessary for all the people involved in the coffee chain to share this passion and dedication for doing things well.
We believe every coffee has an ideal roast degree in which reveals best the unique and highly specific inherent qualities of the coffee bean; its varietal, growing conditions and processing make up. We look for this flavour profile in each of our coffees and replicate it on every batch.


Subscribe to receive ongoing specialty coffee at home
You will receive an ongoing monthly coffee delivery charged via recurring payments to your credit card.
You can modify, pause or cancel this subscription at any time. Worldwide Shipping.
250
grams - 9,65€ per month
2 x 250
grams - 19,30€ per month
3 x 250
grams - 28,95€ per month
4 x 250
grams - 38,60€ per month
1
kilogram - 34,00€ per month
Create your own subscription
We believe every coffee has an ideal roast degree in which reveals best the unique and highly specific inherent qualities of the coffee; its varietal, growing conditions and processing.
We look for this flavour profile in each of our coffees and replicate it on every batch. Based on this approach to roasting, once a month, we’ll send you the freshest seasonal coffee that we are working with, something that excites us to share with you, keeping in mind your preferences.

New specialty coffee from Perú produced by women
Espresso Chocolate, mandarin, maple syrup Amazonas 1,300-1,800 aslm. Catimor, Caturra y Typica Washed Smallholders Harvest 2020 New specialty coffee from Perú with a purpose produced by women Coffee produced by women JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto)...
Anaerobic fermentation
Did you know that your muscles ferment? Well, maybe they should ferment. When you exercise very intensively (the kind of intense that makes you stiff the next day) your muscles produce lactic acid. Lactic acid is produced by glycolysis: the breakdown of carbohydrates into acids by a fermentation...
Direct trade anaerobic fermentation coffee
Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum Apaneca-Ilamatepec 1,450 – 1,640 aslm. Red Bourbon Anaerobic Natural 48 hours Anaerobic Natural 120 hours Ruffatti Family Direct trade anaerobic fermentation coffeethanks to Rodolfo RuffattiThe...



