Ineffable Specialty Coffee blog

This blog is meant to be a space to share with the coffee community; news,
events and relevant information about our coffee world.

We want it to be a space for everyone, so we encourage you to share and we look forward
to your suggestions for new ideas and topics that we can explore.

Greetings, Omar, Jose and Alejandro.

What is Cold Brew Coffee and how to make it

What is Cold Brew Coffee and how to make it

"Give me a sun, I care not how hot, and sherbat, I care not how cool, and my Heaven is as easily made as your Persian’s." Lord Byron wrote these words in 1813 praising the sherbat, a popular drink in the Middle East since the early Middle Ages. In 1626, the philosopher Francis Bacon had already...

A sweet and balanced coffee from Acacia Hills in Tanzania

A sweet and balanced coffee from Acacia Hills in Tanzania

Filter & EspressoWhite chocolate, tangerine, vanilla  Tanzania  1,800-1,900 aslm.  Arusha  Washed  Leon y Aideen Christianakis A sweet and balanced coffee from Acacia Hills in TanzaniaAbout Acacia Hills Estate The view from Acacia Hills Estate is surreal. The northern border of the estate lies...

French Press Coffee Maker aka Plunger Coffee

French Press Coffee Maker aka Plunger Coffee

The French Press’ HistoryDuring one of those hot summer afternoons in Seville, where even the sunflowers seek shade, some friends decided to go find shelter. We made all the necessary arrangement to spend the weekend away: anti-mosquito spray and specialty coffee beans with all the paraphernalia -...

High altitude coffee from the Reko smallholders

High altitude coffee from the Reko smallholders

Filter & Espresso Peach, tarte Tatín, floral  Yirgacheffe  1,950 - 2,150 aslm.  Heirloom  Washed  Smallholders High altitude coffee from the Reko smallholdersAbout the Reko smallholders Reko refers to the coffee grown by a small community in the Yirgacheffe region of Ethiopia that processes...

Pe de Cedro in Brazil and its Red Bourbon

Pe de Cedro in Brazil and its Red Bourbon

Espresso Tiramisu, macadamia, milk chocolate  Mantiqueira de Minas  1,000 - 1,200 aslm.  Red Bourbon  Pulped Natural  Edson Morais de Barros The farm Pe de Cedro in Brazil When Edson Morais de Barros bought Pe de Cedro Estate in 2012, it already had a reputation for producing high quality coffee....

Pink bourbon from Las Delicias farm in Colombia

Pink bourbon from Las Delicias farm in Colombia

Filter Watermelon, rhubarb, melon  Colombia  1,600 aslm.  Pink Bourbon  Washed  Roger Antonio Baos About This Coffee Roger Antonio Baos grew up on his family coffee farm in Cauca. He moved to Huila in the early 2000s and settled at Finca Las Delicias with his partner, Noralba and their daughter...

Ngororero clean and floral specialty coffee from Rwanda

Ngororero clean and floral specialty coffee from Rwanda

Filter-Espresso Pineapple, papaya, rum (2019 harvest)    Western Province  1,616 aslm.  Bourbon  Natural  Smallholders Filter-Espresso Honey, roiboos, floral (2020 harvest)    Western Province  1,600-2,000 aslm.  Bourbon  Honey  Smallholders Ngororero CWS Ngororero is a washing station...

New specialty coffee from Perú produced by women

New specialty coffee from Perú produced by women

Espresso Chocolate, mandarin, maple syrup    Amazonas  1,300-1,800 aslm.  Catimor, Caturra y Typica  Washed  Smallholders  Harvest 2020 New specialty coffee from Perú with a purpose produced by women Coffee produced by women JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto)...

Anaerobic fermentation

Anaerobic fermentation

Did you know that your muscles ferment? Well, maybe they should ferment. When you exercise very intensively (the kind of intense that makes you stiff the next day) your muscles produce lactic acid. Lactic acid is produced by glycolysis: the breakdown of carbohydrates into acids by a fermentation...

Direct trade anaerobic fermentation coffee

Direct trade anaerobic fermentation coffee

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum    Apaneca-Ilamatepec  1,450 – 1,640 aslm.  Red Bourbon  Anaerobic Natural 48 hours  Anaerobic Natural 120 hours  Ruffatti Family Direct trade anaerobic fermentation coffeethanks to Rodolfo RuffattiThe...

Whole Bean Coffee

Whole Bean Coffee

Imagine that you have been entrusted with a message and asked to keep it a secret. It is in an envelope and addressed to a specific person. To deliver it you have to travel and find that person. Throughout the trip, you struggle to keep the message hidden, but you do everything possible so that it...

Yulchen specialty coffee grown between the stones

Yulchen specialty coffee grown between the stones

Espresso Nectarine, chocolate, vanilla    Huehuetenango  1.740-1.810 aslm.  Caturra y Bourbon  Washed  Sebastián Díaz Ramírez  Harvest 2020 Yulchen, specialty coffee 2020 harvest grown ‘between the stones’ of Huehuetenango Second-generation coffee producer Sebastián Díaz Ramírez is a...

Specialty Coffee

Specialty Coffee

Specialty Coffee. Not All Coffees Are EqualAll coffees are equal, but some coffees are more equal than others. We wanted to start by paraphrasing George Orwell, with this sentence taken from his satirical novel ‘Animal farm’, because it will help us understand what specialty coffee is. All coffees...

Specialty coffee from Sao Silvestre Brazil

Specialty coffee from Sao Silvestre Brazil

Espresso Chocolate blanco, galleta, ciruela   Serra do Salitre 1.220 msnm. Yellow Icatu Pulped natural Hermanos Andrade Specialty coffee from Sao Silvestre BrazilSão Silvestre means Immaculate Wildness and it’s the name this farm was given by its owners, the Andrade brothers due to its...

Support your local Coffee Shop

Support your local Coffee Shop

Support your local Coffee ShopBuy Ineffable Coffee online by using the code of your favorite coffee shop and they will receive 20% of your purchase. Big thanks to all of you who have supported and shared this small initiative to help those specialty coffee shops that were forced to close their...

Finca Palo Blanco a sweet and chocolatey espresso

Finca Palo Blanco a sweet and chocolatey espresso

Espresso Nougat, orange, milk chocolate    Huehuetenango  1,600 aslm.  Caturra, Catuaí, Bourbon  Washed  Petrona Pérez Finca Palo Blanco Due to the location of the coffee plantation, in a valley between La Democracia and San Antonio Huista, they only get 4 – 5 hours of sun per day due to the...

Matyazo is one of Rwanda’s great Specialty Coffees

Matyazo is one of Rwanda’s great Specialty Coffees

Filter Raspberry, hibiscus, honey    Western Province  1.719 aslm.  Bourbon  Washed  Smallholders Matyazo great Specialty Coffee Matyazo cooperative was founded in 2009. With the help of the development agency Technoserve, a group of producers in the region formed the cooperative and built...

Coffee from El Perezoso in the West Valley Costa Rica

Coffee from El Perezoso in the West Valley Costa Rica

Filter & Espresso Berries, chocolate, violet    West Valley  1.540 aslm.  Villa Sarchi, Red & Yellow Catuaí  Natural  Coopro Naranjo Coffee from El Perezoso in the West Valley Costa Rica This year our coffee from El Perezoso lots are coming from Coopro Naranjo located in the west...

Bekele Lagey from the champagne region of coffee

Bekele Lagey from the champagne region of coffee

Filtro & Espresso Strawberry, white tea, tangerine    Yirgacheffe  1.800 - 2.200 aslm.  Dega, Wolisho y Kudhum (Orgánico)  Natural  Small producers Bekele Lagey from the champagne region of coffee For this superb Ethiopian coffee we teamed up with the guys at Trabocca who have been doing...

Muchagara AB one of the oldest washing stations in Kenya

Muchagara AB one of the oldest washing stations in Kenya

Filter Blackcurrant, strawberry jam, floral    Kirinyaga  1.800 masl.  SL28 & SL34  Washed  Small producers Muchagara AB one of the oldest washing stations in Kenya This particular lot is an AB out-turn from the Muchagara washing station. Muchagara washing station is part of the Baragwi...

San Francisco from Cordillera Central in Costa Rica

San Francisco from Cordillera Central in Costa Rica

San Francisco Praline, chocolate, apricot    Tarrazu  1.750 masl.  Caturra & Catuai  Washed  Edgar Fallas & family San Francisco from Cordillera Central in Costa Rica San Francisco is the name of one district in the ‘Cordillera Central’ also called ‘La Zona de los Santos’ but this is...

New Packaging same philosophy

New Packaging same philosophy

New Packaging same philosophy Ineffable Coffee Roasters matures and evolves. Maintaining the same philosophy of traceability and respect for the product and producers, we present a new image.The change in packaging is born primarily out of the need to move towards a responsible packaging system,...

Andalucía AeroPress Championship 2019

Andalucía AeroPress Championship 2019

Last June 22nd we celebrated the Andalusia AeroPress Championship 2019 in Ineffable Coffee. Once again we had the pleasure of having great baristas, toasters and enthusiasts from our growing coffee community in Andalusia. The competition was a success and was full of beautiful moments, hugs,...

Sustainable and delicious meet Marcial Olivera from Peru

Sustainable and delicious meet Marcial Olivera from Peru

Perú Nectarine, honey, creamy.    Nuevo Trujillo  1.776 masl.  Caturra  Washed  Marcial Olivera Díaz Sustainable and delicious meet Marcial Olivera from Peru Marcial Olivera Diaz is the owner of a 3 hectare farm in the Nuevo Trujillo village of San Jose de Lourdes. The farm is planted with...

Coffee of southern Rwanda on the slopes of Huye Mountain

Coffee of southern Rwanda on the slopes of Huye Mountain

Rwanda Raspberry, chocolate, rum   Huye 1.600 – 2.300 amsl. Red Bourbon Washed Small producers Coffee of southern Rwanda Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a...

Roi AB a Kenyan coffee grown in volcanic soil

Roi AB a Kenyan coffee grown in volcanic soil

Kenya Raspberry, apricot, floral.    Kiambu  1.700 masl.  SL28 & SL34  Washed Small producers Roi AB a Kenyan coffee grown in volcanic soil The Roi Estate is a small estate located in Kiambu county just north of Nairobi on the foothills of the Aberdare ridge. It grows coffee at altitudes...

Biftu Gudina a favorite from the heart of Ethiopia

Biftu Gudina a favorite from the heart of Ethiopia

Ethiopia Apricot, hops, jasmine    Jimma  1.900 - 2.000 masl.  Heriloom, orgánic  Washed Small producers Biftu Gudina a favorite from the heart of Ethiopia Derived from Amharic language, Biftu Gudina means "ray of development". The cooperative was established in 2012, and is located in the...

La Bolsa in Guatemala is more than specialty coffee

La Bolsa in Guatemala is more than specialty coffee

Guatemala Cherry, chocolate, applesauce.    Huehuetenango  1,500 – 1,700 masl.  Bourbon & Caturra  Washed  María & Renardo Vides La Bolsa in Guatemala is more than specialty coffee Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this...

Karindundu AB high altitude coffee from mount Kenya

Karindundu AB high altitude coffee from mount Kenya

Kenya Orange, fig, grapefruit    Nyeri  1,850 masl.  SL28, Ruiru 11, SL28 Rootstock  Washed  Small producers Karindundu AB high altitude coffee from mount Kenya Karindundu is one of four coffee factories (washing stations) within the Barichu Cooperative Society. The other three are Gatomboya,...

Andalucía AeroPress Championship 2018

Andalucía AeroPress Championship 2018

Andalucía AeroPress Championship 2018 On June 30th 2018 we celebrated the first AeroPress championship in history in Andalusia. We had a great time! We celebrated it in our roaster, Ineffable Coffee, with music, food, beer, lots of coffee and above all, with all of you, the best baristas and...

Design and packaging: by Los Tipejos

Design and packaging: by Los Tipejos

Design and packaging: by Los Tipejos Our view on specialty coffee is that it is a lot more than just a regular cup of coffee. It is a process that involves the whole coffee chain, from seed to cup. A philosophy based on total respect for the product and the hard work of the people involved and...

The name of Ineffable Coffee Roasters

The name of Ineffable Coffee Roasters

The name of Ineffable Coffee Roasters The word Ineffable does reference to a feeling, causing much emotion, specially pleasure that goes beyond words. It is something unique and original that breaks the norm. In Andalucia, it is almost inevitable to have grown up drinking large quantities of...

Ineffable Specialty Coffee blog

Ineffable Specialty Coffee blog 1
Subscribe to our newsletter

I provide my personal data incorporated in this form, expressly consenting to the treatment of same to Ineffablecoffee, for the purpose and terms described in the Privacy Policy of the Web (www.ineffablecoffee.com), which I have read, understand and am informed of the rights I can exercise (access, rectification, opposition, deletion (“right to be forgotten”), limitation of processing, portability) on said personal data.
Ineffable Specialty Coffee blog 1

Go to the Shop

Ineffable Specialty Coffee blog 1

© 2019 Ineffable Coffee Roasters

© 2019 Ineffable Coffee Roasters

Ineffable Specialty Coffee blog 1

0
Abrir chat
1
💬¿Alguna pregunta?
Hola 👋🏼¿chateamos?
Disponibles 24/7