Ineffable Specialty Coffee blog

This blog is meant to be a space to share with the coffee community; news,
events and relevant information about our coffee world.

Knowledge and coffee culture

Initiatives and collaborations

Coffees we’ve worked with

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Mexican coffee produced by Luis Ordoñez

20 Jan 2023 | Coffees we’ve worked with

Filter & espresso Grape, white chocolate, nectarine Chiapas 1.456 – 1.600 masl. Garnica & Bourbon Washed Luis Ordoñez Harvest 2022 Mexican coffee produced by Luis Ordoñez This coffee is named after the person that makes it possible: Luis Ordoñez, a coffee farmer based in Amatenango...

Brazilian coffee from Mantiqueira Mountains

13 Jan 2023 | Coffees we’ve worked with

EspressoPraline, chocolate, vanilla Serra da Mantequeira 1.100 – 1.300 masl. Yellow Bourbon Pulped natural Pequeños productores 2022 Harvest Brazilian coffee from Mantiqueira MountainsMantiqueira Mountains coffee has been produced by smallholders in the town of Carmo de Minas, in the...

New specialty coffee from Perú produced by women

4 Jan 2023 | Coffees we’ve worked with

Espresso Chocolate, mandarina, sirope de arce Amazonas 1.300-1.800 msnm. Catimor, Caturra y Typica Lavado Pequeños productores Cosecha 2020 Un café de especialidad de Perú con propósito producido por mujeres Café de mujeres JUMARP (Asociación de Productores Cafetaleros Juan Marco El...

Ineffable Specialty Coffee blog

Knowledge and coffee culture

10 Coffee Benefits Backed by Science

1 Jun 2022 | Knowledge and coffee culture

The benefits of coffee -or its possible harms- are a common conversation among coffee enthusiasts. And everyone has their own opinion. We want to give you the arguments, backed by science, so that no one ruins this great little pleasure for you..10 Coffee Benefits Backed by Science The English...

Coffee Grinders

13 May 2022 | Knowledge and coffee culture

Coffee Grinders The Gilgamesh poem, whose composition is dated around 2500 BC., is the oldest epic narrative and one of the earliest examples of literary fiction. In one of its parts, the hero, Gilgamesh, plunges into the depths of the Persian Gulf to search for the "flower of immortality". These...

The origin of coffee, history and legend

29 Apr 2022 | Knowledge and coffee culture

The origin of coffee, history and legendThe philosopher's stone, the Opus magnum of the alchemists, the legendary substance that everyone was looking for, capable of turning lead into gold and granting eternal youth to whoever obtained it, is a legend with a mystical foundation. The history of the...

10 great documentaries about coffee you have to watch

25 Mar 2022 | Knowledge and coffee culture

Documentaries are great to educate yourself in an entertaining way. They offer us a glimpse into worlds that we would not otherwise know. They can tell great stories in a real way, without having to sacrifice audiovisual quality. From nature documentaries to those with social content, when they are well done…

Ground Coffee all you need to know in 2022

3 Mar 2022 | Knowledge and coffee culture

Ground CoffeeMarco Polo is one of the best-known travellers and merchants, even though his travels took place in the 13th century. During his many trips, which led him to travel around Asia, especially present-day Mongolia and China, Marco Polo always traded. He travelled along the Silk Road and...

Coffee and cinema: a passionate relationship

12 Aug 2021 | Knowledge and coffee culture

Coffee and cinema: a passionate relationshipEs conocido entre la gente del cine que las cámaras son caprichosas, hay cosas que les gustan y cosas que no. Por ejemplo, a una cámara le gusta cuando la brisa mece las hojas de un árbol. La primera escena de la película ‘A Bittersweet Life’ del coreano...

What is Cold Brew Coffee and how to make it

14 Jun 2021 | Knowledge and coffee culture

"Give me a sun, I care not how hot, and sherbat, I care not how cool, and my Heaven is as easily made as your Persian’s." Lord Byron wrote these words in 1813 praising the sherbat, a popular drink in the Middle East since the early Middle Ages. In 1626, the philosopher Francis Bacon had already...

French Press Coffee Maker aka Plunger Coffee

21 May 2021 | Knowledge and coffee culture

A French Press is a full immersion brewing method. No, it does not mean that you fully immerse yourself in coffee (although sometimes it would not be a bad idea …) but from start all the coffee is in contact with water…

Anaerobic coffee fermentation

4 Dec 2020 | Knowledge and coffee culture

Anaerobic coffee fermentation Did you know that your muscles ferment? Well, maybe they should ferment. When you exercise very intensively (the kind of intense that makes you stiff the next day) your muscles produce lactic acid. Lactic acid is produced by glycolysis: the breakdown of carbohydrates...

Whole Bean Coffee

11 Nov 2020 | Knowledge and coffee culture

Imagine that you have been entrusted with a message and asked to keep it a secret. It is in an envelope and addressed to a specific person. To deliver it you have to travel and find that person. Throughout the trip, you struggle to keep the message hidden, but you do everything possible so that it...

Specialty Coffee

18 Aug 2020 | Knowledge and coffee culture

Specialty Coffee. Not All Coffees Are EqualAll coffees are equal, but some coffees are more equal than others. We wanted to start by paraphrasing George Orwell, with this sentence taken from his satirical novel ‘Animal farm’, because it will help us understand what specialty coffee is. All coffees...

Ineffable Specialty Coffee blog

Initiatives and collaborations

Ineffable Coffee by LITTLE

9 Dec 2021 | Initiatives and collaborations

Ineffable Coffee by LITTLEA world of coffee inspired by love and magicWe are super excited to launch a new collaboration with local artist Pablo Rodríguez ‘LITTLE’ where we delve into his beautiful world of magic and unconditional love in a universe of coffee. To talk about Little's work is not to...

Ceramic cup in collaboration with Virgen Cerámica

9 Jun 2021 | Initiatives and collaborations

Ineffable Coffee x Virgen Cerámica is the crossroads between the worlds of specialty coffee and artisan ceramics. Two different worlds, with the same philosophy: the love for things well made. This precious cup is a representation of our continuous effort…

Support your local Coffee Shop

28 Apr 2020 | Initiatives and collaborations

Support your local Coffee ShopBuy Ineffable Coffee online by using the code of your favorite coffee shop and they will receive 20% of your purchase. Big thanks to all of you who have supported and shared this small initiative to help those specialty coffee shops that were forced to close their...

New Packaging same philosophy

12 Sep 2019 | Initiatives and collaborations

New Packaging same philosophy Ineffable Coffee Roasters matures and evolves. Maintaining the same philosophy of traceability and respect for the product and producers, we present a new image.The change in packaging is born primarily out of the need to move towards a responsible packaging system,...

Design and packaging: by Los Tipejos

15 Dec 2017 | Initiatives and collaborations

Design and packaging: by Los Tipejos Our view on specialty coffee is that it is a lot more than just a regular cup of coffee. It is a process that involves the whole coffee chain, from seed to cup. A philosophy based on total respect for the product and the hard work of the people involved and...

The name of Ineffable Coffee Roasters

1 Nov 2017 | Initiatives and collaborations

The name of Ineffable Coffee Roasters The word Ineffable does reference to a feeling, causing much emotion, specially pleasure that goes beyond words. It is something unique and original that breaks the norm. In Andalucia, it is almost inevitable to have grown up drinking large quantities of...

Ineffable Specialty Coffee blog

Coffees we’ve worked with

Mexican coffee produced by Luis Ordoñez

20 Jan 2023 | Coffees we’ve worked with

Brazilian coffee from Mantiqueira Mountains

13 Jan 2023 | Coffees we’ve worked with

New specialty coffee from Perú produced by women

4 Jan 2023 | Coffees we’ve worked with

Geisha Coffee the Most Sought After Variety

6 Dec 2022 | Coffees we’ve worked with

The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.

Sweet and tropical natural processed coffee by Romario Umaña

5 Dec 2022 | Coffees we’ve worked with

Filtro & Espresso Banana, grapes, white chocolate Tarrazu 1.900 masl. Red Catuaí Natural Romario Umaña Sweet and tropical natural processed coffee by Romario UmañaRomario Umaña founded his own washing station to process coffee from his farm in 2019, under the...

Serto 74112 from Bookkisa washing station

18 Nov 2022 | Cafés que hemos trabajado, Coffees we’ve worked with

Filter & EspressoPeach, bergamot, jasmine Guji 2.173 msnm. Gibirinna 74110 & Serto 74112 Natural Smallholders Serto 74112 from Bookkisa washing stationBookkisa is the name of the sub-kebele where this fantastic grade 1 Ethiopian comes from. A kebele is...

Kenyan coffee from Ichuga washing station

4 Nov 2022 | Coffees we’ve worked with

FilterApricot, blueberry, lemonade Nyeri 1.700 msnm. SL28 & SL34 Washed Smallholders Harvest 2022 Kenyan coffee from Ichuga washing stationIchuga is the name of a drying mill operated by the Kiama coffee cooperative. It is located in the Nyeri region, a town...

Indian coffee from Meghal Estate

21 Oct 2022 | Coffees we’ve worked with

Espresso. Tasting notes: Cacao nibs, orange, spices. Origen: Baba Budangiri – India. Height: 1.100 msnm. Variety: S-795. Process: Washed. Producers: Meghal State, a farm located in the Baba Budangiri Hills in South India.

Ethiopian coffee from Telita washing station

23 Sep 2022 | Coffees we’ve worked with

Filter & Espresso. Tasting notes: Peach compote, vanilla, tarte tatin . Origen: Jimma – Ethiopia. Height: 2,000 masl. Variety: Red Gibirinna 74110 & Serto 74112. Process: Washed. Producers: Smallholders. Telila is the washing station run by Mike Mamo, an agronomist specialising in the cultivation of specialty coffees

Fraijanes coffee from finca La Nueva Montaña

9 Sep 2022 | Coffees we’ve worked with

Filter & Espresso. Tasting notes: Strawberry jam, tamarind, jelly bean. Origen: Fraijanes-Guatemala. Height: 1,550-1,850 masl. Variety: Red Catuaí. Process: Natural. Producers: Antonio Gonzales & Eby Aracely. La Nueva Montaña is the name of the farm run by Antonio and Eby.

Red Catuai from renowned farm Santa Rosa 1900

2 Sep 2022 | Coffees we’ve worked with

Filter & Espresso Candied lemon, magnolia, baked apple Tarrazú 1.900 masl. Red Catuaí Reposado & Whased Naranjo Family Red Catuai from renowned farm Santa Rosa 1900Santa Rosa 1900 is the name of the processing plant founded by Efraín Naranjo and his...

Huehuetenango coffee produced at Finca Mumuxa

26 Aug 2022 | Coffees we’ve worked with

Filter & Espresso. Tasting notes: Pink Lady, grapes, gummy bear. Origen: Huehuetenango-Guatemala. Height: 1,750-1,850 masl. Variety: Caturra. Process: Washed. Producers: Alonso Ramírez. The humid climate this creates at the farm throughout the year is ideal for growing high-quality coffee.

Guatemalan coffee from Las Brisas farm

19 Aug 2022 | Coffees we’ve worked with

Filter. Tasting notes: Custard, hazelnut, chocolate. Origen: Fraijanes-Guatemala. Height: 1,600-1,700 masl.. Variety: Pache, Catuaí. Process: Washed. Producers: Marvin Carias. A farm located near the department of Mataquescuintla, in the Jalapa region, south-east of the Republic of Guatemala.

Coffee From Lombardia Farm Against Climate Change

5 Aug 2022 | Coffees we’ve worked with

EspressoChocolate, blackberry, date Santa Ana 1,000 masl. Bourbon, Pacas Natural anaerobic 120h Rodolfo Ruffatti Coffee From Lombardia Farm Against Climate ChangeLombardia is the name of one of Ruffatti’s family estates in El Salvador. It is a farm located 1,000...

Gibirinna 74110 from Shoondhisa washing station

29 Jul 2022 | Coffees we’ve worked with

Filtro y espresso. Tasting notes: Violet, raspberry, floral. Origen: Guji-Ethiopia. Height: 2,173 masl.. Variety: Gibirinna 74110 & Serto 74112. Process: Natural. Producers: Smallholders. A specialty coffee from Ethiopia.

São Silvestre Carbonic 168h coffee from Brazil

17 Jun 2022 | Coffees we’ve worked with

Filtro y espresso. Tasting notes: Mon Cheri, Christmas Cake, spices. Origen: Serra do Salitre-Brazil. Height: 1.200 masl. Variety: Red Catuaí. Process: Carbonic Maceration natural 168h. Producers: Andrade Brothers. A specialty coffee from Brazil.

Cyato a specialty coffee from Smallholders in Rwanda

27 May 2022 | Coffees we’ve worked with

Filter & espresso. Tasting notes: Peaches in syrup, rooibos, vanilla. Origen: Nyamasheke-Rwanda. Height: 1,800-2,200 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. A specialty coffee from Rwanda.

Rugali anoxic natural a competition lot from Rwanda

20 May 2022 | Coffees we’ve worked with

Filter & espresso. Tasting notes: Tutti Frutti, fig, wine gums. Origen: Nyamasheke-Rwanda. Height: 1,450-1,6800 masl. Variety: Red Bourbon. Process: Natural Anoxic 48h. Producers: Smallholders. A coffee from Rwanda is almost always a safe bet, but in this case it is not only safe, it is a winning bet.

From Burundi a natural coffee, sweet and floral grown at 1,800 masl

15 Apr 2022 | Coffees we’ve worked with

Filter & espresso. Tasting notes: Berries, blueberry, toffee. Origen: Muyinga-Burundi. Height: 1,650-1,800 masl. Variety: Red Bourbon. Process: Natural. Producers: Smallholders. The Busasa washing station is the meeting point for smallholders from the town of Ruvubu, in the Muyinga province of Burundi.

A clean and floral coffee from Yandaro Burundi

1 Apr 2022 | Coffees we’ve worked with

Filter & espresso. Creme caramel, mandarin, magnolia. Origen: Kayanza-Burundi. Height: 1,800 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. Yandaro is the name of a washing station that is located in the province of Kayanza, in Burundi and near the border with Rwanda

Anaerobic specialty coffee from Santa Ana Volcano

18 Mar 2022 | Coffees we’ve worked with

Filter & espressoWhite chocolate, pear, vanilla Volcán Santa Ana 1,650 masl. Red Bourbon Natural Anaerobic 48h. Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...

Suke Quto a community coffee

7 Mar 2022 | Coffees we’ve worked with

Filter & espresso. Peach, vanilla, panela. Origen: Guji. Height: 1,800 – 2,200 masl. Variety: Kurume, Welicho. Process: Washed. Producers: Smallholders. Suke Quto is the name of the washing station established by Tesfaye Bekele, one of the pioneers of coffee cultivation in the Guji region of the Shakisso.

Lamari a specialty coffee from the antipodes

4 Mar 2022 | Coffees we’ve worked with

Espresso. Mora, melaza, chocolate. Origen: Eastern Highlands. Height: 1,700 – 2,000 masl. Variety: Arusha, Bourbon, Typica. Process: Lavado. Producers: Smallholders. Lamari is the name of a river in the Eastern Highlands coffee region of Papua New Guinea.

Boji a coffee from Yirgacheffe

25 Feb 2022 | Coffees we’ve worked with

Filter & espresso. Berries, honey, jasmine. Origin: Yirgacheffe. Altitude: 2,100 – 2,300 masl. Variety: Heirloom. Process: Natural. Producer: Small producers. Boji is the name of a washing station in Kochere, a district of Ethiopia known for the quality of its coffees.

Karani AB a kenyan coffee grown in volcanic soil

18 Feb 2022 | Coffees we’ve worked with

Filter. Apricot, mandarin, white chocolate. Origin: Kirinyaga. Altitude: 1,700 – 1,800 masl. Variety: SL28 & SL34. Process: Washed. Smallholders. Harvest 2021.Karani is the name of the factory (in Kenya they call coffee mills factories) located in the Kirinyaga region where this coffee…

Specialty coffee from Sao Silvestre Brazil

28 Jan 2022 | Coffees we’ve worked with

Espresso. White chocolate, biscuit, plum. Serra do Salitre 1,220 aslm. Yellow Icatú. Pulped natural. Andrade Brothers. Specialty coffee from Sao Silvestre Brazil. São Silvestre means Immaculate Wildness and it’s the name this farm was given by its owners, the Andrade brothers due to its natural…

Direct trade with Rodolfo Ruffatti from Finca el Salvador

21 Jan 2022 | Coffees we’ve worked with

Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…

New seasonal espresso from Chontalí in Peru

16 Dec 2021 | Coffees we’ve worked with

Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…

Kangurumai a volcanic coffee from Muranga

26 Nov 2021 | Coffees we’ve worked with

FilterTropical fruits, honey, hibiscus Muranga 1,500 - 1,630 masl. SL28, SL34, Batian Washed Small producers Kangurumai un café de terreno volcánico en Muranga Kangurumai is the name of the mill operated by the Kangurumai Cooperative Society, a cooperative...

White honey process by Iván Solís in Costa Rica

29 Oct 2021 | Coffees we’ve worked with

EspressoWhite chocolate, vanilla, Jasmine Tarrazú 1.500-1.900 msnm. Caturra, Catuaí White honey Iván Solís Proceso white honey de Iván Solís en Costa Rica Iván Solís, una historia de éxito La historia de Iván Solís es una historia de éxito construida sobre la...

Direct trade anaerobic fermentation coffee

10 Sep 2021 | Coffees we’ve worked with

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum Apaneca-Ilamatepec 1,450 – 1,640 masl. Red Bourbon Anaerobic Natural 48 hours Anaerobic Natural 120 hours Ruffatti Family Direct trade anaerobic fermentation coffeethanks...

Idido Coffee from Yirgacheffe Region

27 Aug 2021 | Coffees we’ve worked with

Idido Coffee from Yirgacheffe RegionThe Idido washing station is named after the small town in which it is located. Idido is located in the Yirgacheffe region of Ethiopia, a place well known for the quality of its coffees. The Idido washing station is a cooperative...

Daanisa Is a Tree and a Specialty Coffee

20 Aug 2021 | Coffees we’ve worked with

Daanisa Is a Tree and a Specialty CoffeeDaanisa is the name of an umbrella-shaped tree under which coffee is planted in the Guji region of Ethiopia. This allows the coffee plants to grow in the shade of this indigenous medicinal tree. Is also the name given to a...

12 Small Producers and a Great Coffee by Mario Recinos

16 Jul 2021 | Coffees we’ve worked with

Mario Recinos is a man who loves his people, loves his country and loves coffee. We owe the name of this coffee to him and it is a small token of appreciation for his great work. Mario facilitates, organizes and promotes the export of specialty coffee and ensures fair...

A sweet and balanced coffee from Acacia Hills in Tanzania

28 May 2021 | Coffees we’ve worked with

Acacia Hills Estate is located in the fertile valley of the Ngorogoro volcano, in Tanzania and at 1,900 meters above sea level, it is the farm at the highest altitude within the region. In 2007 Leon and Aideen Christianakis, local coffee producers from…

Sweet and fruity high altitude espresso from Alto del Obispo

14 May 2021 | Coffees we’ve worked with

Alto del Obispo coffee is grown in the Colombian municipality of San Agustín, which is located at an altitude of 1,900 meters above sea level. Thanks to its altitude, climate and terrain, this region of the department of Huila, in Colombia, has become a place where some of the…

High altitude coffee from the Reko smallholders

7 May 2021 | Coffees we’ve worked with

Reko refers to the coffee grown by a small community in the Yirgacheffe region of Ethiopia that processes their coffee at the Aricha washing station. The name refers to the Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere…

Exceptional anaerobic washed coffee from Nemba in Burundi

26 Mar 2021 | Coffees we’ve worked with

Nemba station lies in the northern province of Kayanza. Each washing station is managed and led by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. They collaborate with the producers…

Pe de Cedro in Brazil and its Red Bourbon

12 Mar 2021 | Coffees we’ve worked with

When Edson Morais de Barros bought Pe de Cedro Estate in 2012, it already had a reputation for producing high quality coffee. As the current owner, Edson continues to build the potential of the farm and the Mantiqueira de Minas region.

Baroida farm specialty coffee from Papua New Guinea

26 Feb 2021 | Coffees we’ve worked with

Baroida Estate. Specialty coffee from Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this…

Pink bourbon from Las Delicias farm in Colombia

12 Feb 2021 | Coffees we’ve worked with

Pink Bourbon is a rare and coveted varietal. A hybrid of Yellow and Red Bourbon, this coffee stands out in every way—from the beautiful pink color of the cherries to the incredibly sweet and complex flavor of its seeds.

Ngororero clean and floral specialty coffee from Rwanda

29 Jan 2021 | Coffees we’ve worked with

Ngororero is a washing station to keep a close eye on. It is located right next to Matyazo washing station. We do find some of the same characteristic floral flavour notes in the Ngororero coffees as well.

Macerated 90h top specialty coffee from Finca Dayana in Honduras

3 Nov 2020 | Coffees we’ve worked with

Filter & Espresso Tamarind, pear, spices Copán 1.400 masl. IHCAFE90 90h. Macerated natural Edy Mauricio Deras Specialty coffee from Finca Dayana in Honduras Macerated 90h.Finca Dayana 10 years of Edy MauricioEdy Mauricio Deras vive en la región de...

Yulchen specialty coffee grown between the stones

2 Oct 2020 | Coffees we’ve worked with

Espresso Nectarina, chocolate, vainilla Huehuetenango 1.740-1.810 msnm. Caturra y Bourbon Lavado Sebastián Díaz Ramírez Cosecha 2020 Yulchen café de especialidad cultivado entre las rocas de Huehuetenango Productor de segunda generación de café de...

Chelichele from Yirgacheffe is a classic sweet and floral profile

16 Sep 2020 | Coffees we’ve worked with

Filtro & Espresso Melocotón, melón, jazmín Yirgacheffe 1.945-1.970 msnm. Heirloom Lavado Pequeños productores Cosecha 2020 Café de especialidad Chelichele de Yirgacheffe Café sin fronteras. Es sabido que el café trasciende fronteras, nacionales e...

Banko Gothigi a delicate and floral specialty coffee from Yirgacheffe

9 Sep 2020 | Coffees we’ve worked with

Filtro & Espresso Frutos rojos, naranja, floral Yirgacheffe 1.870-1.980 msnm. Heirloom Natural Pequeños productores Cosecha 2020 Banko Gothigi Specialty Coffee from EthiopiaA classic Yirgacheffe cup profile. We already know that coffee goes beyond...

Burundi’s finest specialty coffee thanks to Ngogomo’s outstanding work

10 Apr 2020 | Coffees we’ve worked with

Filtro & Espresso Toffee, ciruela, lichi Muyinga 1.689 msnm. Bourbon rojo Lavado Pequeños productores Gran café de especialidad de Burundi Hay 1.802 pequeños productores de café en Gasorwe, Burundi, que entregan su cereza a la Estación Central de...

Finca Palo Blanco a sweet and chocolatey espresso

27 Feb 2020 | Coffees we’ve worked with

Espresso Turrón, naranja, chocolate con leche Huehuetenango 1.600 msnm. Caturra, Catuaí, Bourbon Lavado Petrona Pérez Finca Palo Blanco Debido a la ubicación de la finca, en un valle entre La Democracia y San Antonio Huista, los cafetos de la finca Palo...

Matyazo is one of Rwanda’s great Specialty Coffees

31 Jan 2020 | Coffees we’ve worked with

Filter Raspberry, hibiscus, honey Western Province 1.719 masl. Bourbon Washed Smallholders Matyazo un gran café de especialidad de Ruanda La cooperativa Matyazo fue fundada en 2009. Con la ayuda de la agencia de desarrollo Technoserve, un grupo de...

Great Ethiopian coffee thanks to the effort of Binitu Ambela’s smallholders

16 Jan 2020 | Coffees we’ve worked with

Etiopía Melocotón, melón, jazmín Guji 1.900 - 1.980 msnm. Heirloom Lavado Pequeños productores Gran café Etíope de Ambela La estación de lavado Ambela está situada en el distrito de Binitu Ambela, en la zona de Guji, Etiopía, y proporciona ingresos a 6.000...

Coffee from El Perezoso in the West Valley Costa Rica

13 Nov 2019 | Coffees we’ve worked with

Filter & EspressoChocolate, praline, amaretto West Valley 1.540 masl. Villa Sarchi, Red & Yelow Catuaí Whased Coopro Naranjo Coffee from El Perezoso in the West Valley Costa RicaEl Perezoso is the name of one of the lomas (small hills) from which this...

Bekele Lagey from the champagne region of coffee

3 Oct 2019 | Coffees we’ve worked with

Filtro & Espresso Fresa, té blanco, mandarina Yirgacheffe 1.800 - 2.200 msnm. Dega, Wolisho y Kudhum (Orgánico) Natural Pequeños productores Bekele Lagey de la región del champán del café Para este excelente café etíope, nos unimos a los chicos de...

Muchagara AB one of the oldest washing stations in Kenya

16 Sep 2019 | Coffees we’ve worked with

Filter Blackcurrant, strawberry jam, floral Kirinyaga 1.800 masl. SL28 & SL34 Washed Small producers Muchagara AB una de las estaciones de Kenia Este lote en particular es un AB de la estación de lavado Muchagara. La estación de lavado de Muchagara es...

San Francisco from Cordillera Central in Costa Rica

14 Sep 2019 | Coffees we’ve worked with

San Francisco Praline, chocolate, apricot Tarrazu 1.750 masl. Caturra & Catuai Washed Edgar Fallas & family San Francisco equilibrado y dulce de la Cordillera Central de Costa Rica La finca San Francisco se encuentra en el distrito del mismo...

Shakisso from Ethiopia is the result of the Haile Gebre’s outstanding work

13 Sep 2019 | Coffees we’ve worked with

Ethiopía Plum, green apple, spices Guji 1.800 masl. Heirloom Washed Haile Gebre Shakisso desde Etiopía el resultado del trabajo incansable de Haile Gebre La finca Shakisso se encuentra en la zona de Guji, en la parte sur de Oromia, una de las regiones más...

Sustainable and delicious meet Marcial Olivera from Peru

9 May 2019 | Coffees we’ve worked with

Perú Nectarine, honey, creamy. Nuevo Trujillo 1.776 masl. Caturra Washed Marcial Olivera Díaz Café de Perú de precio justo de la variedad Caturra Marcial Olivera Díaz es el dueño de una pequeña finca de 3 hectáreas en el pueblo Nuevo Trujillo de San José...

Coffee of southern Rwanda on the slopes of Huye Mountain

25 Apr 2019 | Coffees we’ve worked with

Rwanda Raspberry, chocolate, rum Huye 1.600 – 2.300 masl. Red Bourbon Washed Small producers Café de la ladera del monte Huye al sur de Ruanda Situada en la ladera del Monte Huye al sur de Ruanda, esta estación de lavado privada es propiedad de David...

Silky and clean bourbon from Bushoki washing station in Ruanda

19 Apr 2019 | Coffees we’ve worked with

Rwanda Plum, grapefruit, honey Rulindo 1.776 masl. Red Bourbon Washed Small producers Presentamos Bushoki de la variedad Red Bourbon desde Ruanda Ruanda cuenta con unas condiciones ideales para el cultivo de café de calidad. Las principales son una gran...

Roi AB a Kenyan coffee grown in volcanic soil

5 Feb 2019 | Coffees we’ve worked with

The Roi Estate is a small estate located in Kiambu county just north of Nairobi on the foothills of the Aberdare ridge. It grows coﬀee at altitudes of 1700 metres above sea level in red volcanic soil…

Biftu Gudina a favorite from the heart of Ethiopia

10 Jan 2019 | Coffees we’ve worked with

Ethiopia Apricot, hops, jasmine Jimma 1.900 - 2.000 masl. Heriloom, orgánic Washed Small producers Biftu Gudina a favorite from the heart of Ethiopia Derived from Amharic language, Biftu Gudina means "ray of development". The cooperative was established in...

La Bolsa in Guatemala is more than specialty coffee

12 Dec 2018 | Coffees we’ve worked with

Guatemala Cherry, chocolate, applesauce. Huehuetenango 1,500 – 1,700 masl. Bourbon & Caturra Washed María & Renardo Vides La Bolsa in Guatemala is more than specialty coffee Finca La Bolsa was bought by Jorge Vides, a distinguished medical...

Karindundu AB high altitude coffee from mount Kenya

8 Oct 2018 | Coffees we’ve worked with

Kenya Orange, fig, grapefruit Nyeri 1,850 masl. SL28, Ruiru 11, SL28 Rootstock Washed Small producers Karindundu AB high altitude coffee from mount Kenya Karindundu is one of four coffee factories (washing stations) within the Barichu Cooperative Society....

Ineffable Specialty Coffee blog

Events

Andalusia AeroPress Championship 2021

18 Mar 2022 | Events

The Andalusia AeroPress Championship 2021 took place this year on July 3rd. After last year’s break, due to the circumstances that we all know, we were very excited for this edition. It has become an important date for all coffee lovers in Andalusia. Due to the safety measures that we still had to take , this year we decided…

Andalucía AeroPress Championship 2019

23 Jul 2019 | Events

Last June 22nd we celebrated the Andalusia AeroPress Championship 2019 in Ineffable Coffee. Once again we had the pleasure of having great baristas, toasters and enthusiasts from our growing coffee community in Andalusia. The competition was a success and was full of beautiful moments, hugs,...

Andalucía AeroPress Championship 2018

10 Jul 2018 | Events

Andalucía AeroPress Championship 2018 On June 30th 2018 we celebrated the first AeroPress championship in history in Andalusia. We had a great time! We celebrated it in our roaster, Ineffable Coffee, with music, food, beer, lots of coffee and above all, with all of you, the best baristas and...

Ineffable Specialty Coffee blog

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