Ineffable Coffee’s Brewing Guides

AeroPress Brew method

Preparación de café con AeroPress

Equipment

AeroPress, AeroPress filter, scale, timer, grinder, pitcher/mug, stirrer and kettle.

Brew time

1:30 minutes

Coffee

15 grams

Water

250gr purified water at 93º C. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Assemble your AeroPress and place upside down, rinse and preheat both the brewer and the filter cap with the paper filter on to get rid of paper flavour. Discard this water.
  2. Grind your coffee to a medium filter setting.
  3. Place the AeroPress on the scale, add the coffee, tare the scale and start the timer.
  4. Pour all 250gr of hot water on the coffee and stir a couple of times.
  5. Fasten the filter cap on, flip the Aeropress over and place it on the mug. You should now be at 1:00 minute.
  6. Plunge for 30 seconds steadily until you hear a hissing sound.

V60 Brew method

Preparación de café con Hario V60

Equipment

Hario V60 brewer, V60 filter, scale, timer, grinder, pitcher/mug and kettle.

Brew time

2:00 minutes

Coffee

16 grams

Water

260gr purified water at 96º C . We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Fold the paper filter into a cone shape, place on the brewer and rinse with hot water to remove all traces of paper taste and preheat equipment. Discard this water.
  2. Grind your coffee medium/fine to a coarseness resembling sea salt.
  3. Distribute the coffee evenly into the V60 brewer, tare your scale and start the timer.
  4. For pre-infusion, begin pouring water slowly in the center of the coffee bed, and work your way out to the edges in small circles. Pour a total of 60gr of water in 30 seconds.
  5. Continue pouring water at a slightly faster rate to ensure all the coffee grounds are immersed in water quickly. Steadily and methodically pour in circles to the edges before returning to the centre of the coffee bed. You should be at 200gr of water in 60 seconds.
  6. Keep pouring slowly in the center of the coffee bed up until you reach a total of 260gr of water in a total of 1:40 minutes brew time.
  7. Allow for the brew to drip through, it should be complete in just about 2:00 minutes total brew time.

Clever Brew method

Preparación de café con Clever

Equipment

Clever, paper filter, scale, timer, grinder, stirrer, pitcher/mug and kettle.

Brew time

4:00 minutes

Coffee

15 grams

Water

500gr purified water at 93º C. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Fold the filter along the bonded seams and insert into the Clever brewer. Rinse the filter with hot water. Leaving the filter in place, discard the water.
  2. Grind the coffee to a medium-coarse consistency.
  3. Pour the coffee into the filter and distribute evenly. Place the Clever on the scale, tare and start the timer.
  4. Pour 500gr of water at a steady rate into the coffee.
  5. Stir lightly, place the lid and let it brew until 3:00 min.
  6. Set the Clever atop a pitcher to filter the brew. This process should take just about 1 minute.
  7. After 4:00 total brew time, remove the Clever, discard the filter and serve.

Chemex Brew method

Preparación de café con Clever

Equipment

Chemex, Chemex filter, scale, timer, grinder, pitcher/mug and kettle.

Brew time

2:00 minutes

Coffee

16 grams

Water

200gr purified water at 94ºC. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Place the Chemex Filter in the brewer with single fold away from the spout, and multiple folds lined up against the spout. Rinse the filter with hot water, warm up brewer and discard this water.
  2. Grind coffee to a coarseness resembling sea salt.
  3. Place the Chemex on the scale, add ground coffee and distribute evenly, tare the scale and start the timer.
  4. For pre-infusion, pour 70gr of water at the bed’s center and work your way outwards. Always avoid pouring down the sides of the filter. Let the coffee bloom for 40 seconds.
  5. Pour up to 400gr of water in a circular pattern starting in the center. Spiral out towards the edge of the slurry before spiralling back towards the center again.
  6. Allow the water to drip through the grounds entirely, this should take about 1:30 minutes in total. If the brew was too fast or too slow, adjust grind size accordingly and repeat.
  7. Remove the filter, pour into a warm cup and enjoy.

French Press Brew method

Preparación de café con Clever

Equipment

French Press, scale, timer, grinder, stirrer and kettle.

Brew time

4:00 minutes

Coffee

10 grams

Water

200gr purified water at 95ºC. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Pre-heat French Press with hot water (discard this water).
  2. Grind coffee as coarse as breadcrumbs.
  3. Place the French Press on the scale, add coffee, tare the scale and start the timer.
  4. Add 200gr of hot water, stir gently a couple of times and place the filter on top.
  5. Allow brewing for a total of 4:00 minutes.
  6. Plunge filter slowly and serve immediately.
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© 2019 Ineffable Coffee Roasters

© 2019 Ineffable Coffee Roasters

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