Ineffable Coffee’s Brewing Guides

Preparación con Aeropres - Ineffable Coffee's Brewing Guides
Preparación con CLEVER - Ineffable Coffee's Brewing Guides
Preparación con Émbolo - Ineffable Coffee's Brewing Guides
Preparación con Hario V60 - Ineffable Coffee's Brewing Guides
Preparación con Chemex - Ineffable Coffee's Brewing Guides
Ineffable Coffee's Brewing Guides 1
Ineffable Coffee's Brewing Guides 2

AeroPress Brew method

Preparación de café con AeroPress

Equipment

AeroPress, AeroPress filter, scale, timer, grinder, pitcher/mug, stirrer and kettle.

Brew time

2:00 minutes.

Coffee

15 grams.

Water

230gr purified water at 93º C. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Assemble your AeroPress and place upside down, rinse and preheat both the brewer and the filter cap with the paper filter on to get rid of paper flavour. Discard this water.
  2. Grind your coffee to a medium filter setting.
  3. Place the AeroPress on the scale, add the coffee, tare the scale and start the timer.
  4. Pour all 230gr of water on the coffee and stir a couple of times.
  5. Fasten the filter cap on, at 1:30 min, flip the AeroPress over and place it on the mug.
  6. Plunge for 30 seconds steadily until you hear a hissing sound, you should be at 2:00 min, and ready to enjoy.
Ineffable Coffee's Brewing Guides 2

V60 Brew method

Preparación de café con Hario V60

Equipment

Hario V60 brewer, V60 filter, scale, timer, grinder, pitcher/mug and kettle.

Brew time

3:00 minutes.

Coffee

22 grams.

Water

350gr purified water at 94º C. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Fold the paper filter into a cone shape, place on the brewer and rinse with hot water to remove all traces of paper taste and preheat equipment. Discard this water.
  2. Grind your coffee to a medium size.
  3. Distribute the coffee evenly into the V60 brewer, tare your scale and start the timer.
  4. For pre-infusion, begin pouring water in the centre of the coffee bed, and work your way out to the edges in small circles. Pour a total of 100gr of water.
  5. At 0:30 pour up to 250gr. Continue pouring steadily and methodically in circles from the centre to the edges before returning to the centre of the coffee bed.
  6. At 1:30 do your final pour up to 350gr with a similar pouring technique.
  7. Allow for the brew to drip through, it should be complete in just about 3:00 minutes total brew time.
Ineffable Coffee's Brewing Guides 2

Clever Brew method

Preparación de café con Clever

Equipment

Clever, paper filter, scale, timer, grinder, stirrer, pitcher/mug and kettle.

Brew time

3:00 minutes.

Coffee

15 grams.

Water

250gr purified water at 94º C. We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Fold the filter along the bonded seams and insert into the Clever brewer. Rinse the filter with hot water. Leaving the filter in place, discard the water.
  2. Grind the coffee to a medium-coarse setting.
  3. Pour the coffee into the filter and distribute evenly. Place the Clever on the scale, tare and start the timer.
  4. Pour 250gr of water at a steady rate into the coffee. Stir lightly and let it brew until 2:00 min.
  5. Set the Clever atop a pitcher to filter the brew. This process should take just about 1 minute.
  6. After 3:00 total brew time, remove the Clever and to serve.
Ineffable Coffee's Brewing Guides 2

Chemex Brew method

Preparación de café con Clever

Equipment

Chemex, Chemex filter, scale, timer, grinder, pitcher/mug and kettle.

Brew time

3:30 minutes.

Coffee

25 grams.

Water

400gr purified water at 96º C. We recommend water with a dry residue between 125mg and 175mg per liter

Method

Method

  1. Place the Chemex Filter in the brewer with single fold away from the spout, and multiple folds lined up against the spout.
  2. Rinse the filter with hot water, warm up brewer and discard this water.
  3. Grind coffee to a medium size.
  4. Place the Chemex on the scale, add ground coffee and distribute evenly, tare the scale and start the timer.
  5. For pre-infusion pour 70gr of water at the bed’s centre and work your way outwards. Let the coffee bloom for 30 seconds.
  6. We will pour twice with a circular pattern starting in the centre. Spiral out towards the edge of the slurry before spiralling back towards the centre again. First one with 165gr and it will take us from 0:30 to 1:00. Second one with 165gr and it will take us from 1:30 to 2:00.
  7. Allow the water to drip through the grounds entirely, this should take you up to 3:30 minutes.
  8. Remove the filter and ready to enjoy.
Ineffable Coffee's Brewing Guides 2

French Press Brew method

Preparación de café con Clever

Equipment

French Press, scale, timer, grinder, stirrer and kettle.

Brew time

4:00 minutes.

Coffee

12gr per 200gr water ratio.

Water

200gr purified water at 95º C.
We recommend water with a dry residue between 125mg and 175mg per liter.

Method

Method

  1. Pre-heat French Press with hot water (discard this water).
  2. Grind coffee to a medium-coarse consistency.
  3. Place the French Press on the scale, add coffee, tare the scale and start the timer.
  4. Add 200gr of hot water, stir gently a couple of times and place the filter on top.
  5. Allow brewing for a total of 4:00 minutes.
  6. Plunge filter slowly and ready to be served.
Ineffable Coffee's Brewing Guides 2
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Ineffable Coffee's Brewing Guides 2

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© 2019 Ineffable Coffee Roasters
© 2019 Ineffable Coffee Roasters
Ineffable Coffee's Brewing Guides 2

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