We seek to redefine coffee through an ineffable experience. We bring you a curated selection of the most complex and dynamic seasonal coffees in the world and we roast them weekly. Highlighting the unique qualities of each coffee according to origin, processing method and farmer’s decisions in the most transparent and delicious way possible.
While it’s easy to define specialty coffee only as a quality standard, for us, specialty coffee implies concern towards the producers who make it possible at origin; traceability, transparency and a fair price are big factors we take into account when sourcing and adding coffees to our offer.
Coffees grown in the shade of other trees, in small forests with biodiversity and where coffee cherries are picked by hand at their optimal peak of ripeness. Unlike the standard format of commercial coffee production where biodiversity is destroyed in favor of massive industrialised production with heavy machinery.
We are well aware of our company’s impact on the environment and aim to reduce our carbon footprint by actively seeking eco-friendly solutions to our operation and logistics.
