Free Shipping for Spain, Mallorca & Portugal >40€ / Europe >99€ / Delivery in 24/48h M-F

Sitio Tripui – Brazil – Natural

13,0044,00 VAT included

 Brewing method: Espresso / Super-automatic / Moka pot
 Cupping notes: Blueberries, custard apple, tamarind
Origen  Process: Natural
Variedad  Varietal 100% Arabica: Red Catuai & Yellow Icatu
Proceso  SCA Score: 86,5
Origen  Producer/s: Maria & Valdecir Prado
Altura  Region: Sul de Minas
Altura  Altitude: 1300m.
Cosecha  Harvest: 2023


With this product you can get up to 440 IneffablePoints.

Sitio Tripui is a small family farm project owned by Maria and Valdecir Prado. They live and cultivate coffee along with their two daughters.

In Brazil, 'Sitios' are small plots that produce less coffee than 'Fazendas'.

Generally, they are often located at higher altitudes than Fazendas, with less uniform terrain. This often results in a greater focus on quality and greater attention to detail.

The cherries are always handpicked at the optimal ripening moment. They are then washed and sorted to ensure that only fully ripe and defect-free fruits remain.

Natural processing is carried out on raised beds where they are left to dry for weeks until the desired moisture level in the beans is achieved. The natural process contributes distinctive sweet and fruity notes in the final cup.

Additional information

Weight N/A
Whole bean-Ground:

Whole bean, Ground for French Press, Ground for Cold Brew, Ground for AeroPress, Ground for V60, Ground for Chemex, Ground for Moka Pot, Ground for Espresso

Pack size:

250 gr., 1 kg.


Ineffable Coffee




Espresso, Superautomatic, Italian Moka

Flavour profile:

Sweet, balanced, good body



Spain (Mainland), Mallorca & Portugal 

  • Free shipping for order above 40€ for Spain (mainland), Mallorca & Portugal
  • For orders below 40€, shipping cost is 4€.
  • Shipping of coffee to the Canary Islands, Ibiza, Menorca y Formentera is 10€. For all other products shipping will be automatically calculated in checkout.
  • We will not ship at all to Ceuta, Melilla and Gibraltar.
  • You will receive tracking via email for all shipments.
  • Delivery times are fulfilled in 99% of shipments. Please note that we are subject to the proper functioning of our external logistics partners.
  • National and/or regional public holidays may affect estimated delivery times.
  • Delivery to mainland Spain in 24/48 hours, M-F.
  • Delivery to Balearic Islands in 3/7 days, M-F.
  • Delivery to Portugal in 3/7 days, M-F.
  • Delivery to the Canary Islands is shipped with Correos in 3/7 days, M-F, without tracking email.


  • Free shipping for orders over 99€ including coffee and some accessories.
  • Free shipping for orders over 99€ including coffee and some accessories.
  • Countries included: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Monaco, Netherlands, Poland, Romania, Slovakia, Slovenia and Sweden.
  • For orders below 99€, the shipping costs will be automatically calculated when you enter your shipping address in the shopping cart.
  • Delivery in 4/7 days, M-F.
  • You will receive tracking via email for all shipments.
  • Delivery times are fulfilled in 99% of shipments. Please note that we are subject to the proper functioning of our external logistics partners.
  • National and/or regional public holidays may affect estimated delivery times.


  • Shipping costs will be automatically calculated when you enter your shipping address in the shopping cart.
  • You will receive tracking via email for all shipments.
  • Please note that customs duties and/or taxes in destination countries are not included in the shipping costs. They are external and unrelated to Ineffable Coffee, and they vary according to each country’s policies..
  • Countries included: Andorra, Argentina, Australia, Bahrain, Belarus, Bolivia, Bosnia and Herzegovina, Brazil, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Egypt, El Salvador, Guatemala, Honduras, Iceland, India, Indonesia, Israel, Jamaica, Japan, Jordan, Kuwait, Lebanon, Liechtenstein, North Macedonia, Malaysia, Malta, Mauritius, Mexico, Moldova, Montenegro, Morocco, New Zealand, Nicaragua, Norway, Oman, Panama, Paraguay, Peru, Qatar, Russia, San Marino, Saudi Arabia, Serbia, Singapore, South Africa, South Korea, Switzerland, Turkey, Ukraine, United Arab Emirates, United Kingdom, United States and Uruguay.

Specialty coffee in Sul de Minas: The charm of Sitio Tripui

In the heart of Sul de Minas, Brazil, lies a small family farm that captivates with its love story for coffee: Sitio Tripui.

Specialty coffee farm in Brazil, Tripui

This charming project is the home of Maria and Valdecir Prado, who, along with their two daughters, cultivate coffee with exceptional dedication and care.

Small specialty coffee producers in Brazil

The “Sitios” in Brazil represent the very essence of coffee tradition, small plots that, although producing less coffee than the large “Fazendas”, stand out for their meticulous attention to quality.

Located at higher altitudes and with more challenging terrain, these sites evoke a deep commitment to excellence and detail.

Coffee plant with flowers that will result in coffee beans

At Sitio Tripui, every step of the process is carried out with artisanal precision. The cherries are handpicked at the optimal point of ripeness, ensuring a rigorous selection of the most mature and flawless fruits.

Drying beds for specialty coffee in Brazil

This care is reflected in the natural processing, where the cherries are dried on raised beds for weeks, allowing the beans to gradually and gently reach the desired moisture level.

The region of Sul de Minas, known for its ideal climate and fertile soil, is a paradise for specialty coffee lovers.

Coffee trees with specialty coffee cherries in the region of Brazil

Its unique characteristics, combined with the passion and knowledge of producers like Maria and Valdecir, result in cups of coffee that captivate the senses.

The coffee from Sitio Tripui is a testament to the art and dedication involved in growing exceptional coffee.

Each sip reveals sweet and fruity notes, distinctive characteristics of the natural process that enhance the experience.

But beyond the coffee itself, Sitio Tripui represents a deep connection with the land and family legacy. It’s a place where traditions intertwine with innovation, and where each cup tells a story of love for coffee and commitment to quality.

Small specialty coffee producers grouping bags of Brazilian coffee

In a world where the coffee industry is constantly evolving, Sitio Tripui stands out as a beacon of authenticity and excellence.

It’s a reminder that, behind every cup of coffee, there are dedicated hands and passionate hearts working tirelessly to deliver the best of nature.

Make the most out of your recurring coffee orders with the IneffablePoints programme.

How does the programme work?

It’s simple, with every purchase you will automatically receive:

  • 15 IneffablePoints for every €1 spent in Ongoing Subscription orders.
  • 10 IneffablePoints for every €1 spent in regular coffee orders.
  • 1 IneffablePoints for every €1 spent on accessories orders.

How and when can i redeem my points?

Once you have accumulated 2,000 IneffablePoints, you can redeem them on your next order at the checkout section:

  • 2,000 IneffablePoints = €10 discount on your order.
  • Your IneffablePoints will appear automatically in the checkout section every time you make a new purchase and you will have the option to redeem them on the go.
  • You can discount up to 50% of the total amount of your order by using IneffablePoints.
  • The minimum amount of IneffablePoints redeemable is 2.000 while there is no maximum amount.
  • IneffablePoints expire after one year.

Your IneffablePoints are automatically associated with your customer account on our website. You can check your IneffablePoints balance at any time by accessing your customer account here:

This is the cold brew coffee recipe that we propose for you to make 600ml of cold brew. The ratio, in case you want to brew more or less than this quantity, is 1:15, 1gr of coffee for every 15gr/ml of water.

Recipe and equipment:

  • Coffee 40gr. (Use whichever coffee you prefer. We suggest coffees that you like in filter. The ones that are tagged with “Cold Brew” are our favourites).
  • Grind size: Comandante 16 clicks.
  • Water 600gr/ml at room temperature.
  • Water composition: 2 parts of Lanjarón for 1 part of Bezoya.
  • Mesh or silk.
  • Glass container (preferably with a lid).
  • Let it rest for 22 hours (in the fridge).

The way to make cold brew:

  • Grind the coffee with a medium grind. Comandante 16 clicks.
  • Pour the coffee directly into the mesh.
  • Introduce the mesh in the glass container.
  • Pour the water into the container through the mesh with the coffee.
  • Swirl to wet all the coffee.
  • Cover the container.
  • Let it rest for 22 hours in the fridge (beware of strong odors!).
  • When complete remove the mesh with the coffee and it will be ready.
  • Bonus: you can filter it again through a V60, Kalita or similar paper filter to obtain a clean and more crystalline result.
  • Keep it refrigerated.
  • This recipe is not to dilute. Not even with ice. If you add ice, the composition of the ice water will affect the taste of your drink. Better to make your own ice with the same composition of water proposed. If you use ice, you may want to lower the ratio (1:9 to 1:12).

This is the most current recipe available. It is important to note that this recipe serves as a reference and in fact there are a bunch of variables which influence the final espresso in your cup: from the state of your machine and grinder, the water that you use, the rest and conservation of your coffee beans, to the atmospheric temperature and pressure, etc, and therefore, you might have to tweak the recipe to be able to find a juicy and balanced espresso with your specific set up.


  • Ratio: 1:2.2
  • Weight: 18gr
  • Yield: 39gr
  • Time: 35-38s
  • Notas:


  • Best resting time: over 2 weeks
  • Temperature: 94
  • Pressure: 6 bars
  • Preinfussion: No
  • Water:

Machine & equipment used for this recipe:

  • Espresso machine: La Marzocco KB90 2G
  • Grinder: Mythos 2
  • Basket: 22gr VST ridgeless
  • Extras: Barista Hustle WDT, Push Tamper (Flat, 100% level)
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