Pink Bourbon, has become one of the most coveted coffees in the world of specialty coffee. Its striking color, unique flavor profile, and mysterious origin have piqued the curiosity of baristas, cuppers, and coffee lovers worldwide. In this article, we will explore everything you need to know about this fascinating variety, from its history to the best ways to enjoy it.
What is Pink Bourbon?
Pink Bourbon is an Arabica coffee variety characterized by the unusual pink color of its ripe cherries. This feature distinguishes it from more common varieties like Red Bourbon or Yellow Bourbon. But its appeal goes beyond its appearance; Pink Bourbon offers an exceptionally complex flavor profile, with floral, fruity notes and a bright acidity that makes it stand out in cupping competitions.
Origin and History of Pink Bourbon
Although its name suggests a direct connection to the Bourbon family, genetic studies have shown that Pink Bourbon is not a hybrid of Red and Yellow Bourbon, as initially thought. Its discovery traces back to Colombia, where it was first identified in the Huila region.
It was believed to be a spontaneous mutation between Bourbon varieties, but recent research has revealed that it is actually an Ethiopian landrace variety, meaning it originates from wild coffee plants native to Ethiopian forests. Despite this discovery, the name “Pink Bourbon” has endured, becoming established in the international market.
Is Pink Bourbon Really a Bourbon?
No. Despite its name, Pink Bourbon is not genetically related to the Bourbon family. DNA studies conducted in 2017 and 2023 confirmed that it is a coffee variety with origins in Ethiopia, genetically closer to wild Ethiopian varieties than to traditional Bourbons.
This discovery has sparked a debate in the industry about the importance of vernacular names in coffee. Although the term “Bourbon” can be misleading, its use has facilitated the marketing of this variety due to its association with high-quality coffees.
Characteristics of the Pink Bourbon Plant
The Pink Bourbon coffee plant has distinctive morphological features:
Height: It can vary between tall and more compact plants, reflecting its genetic diversity.
Pink Cherries: Their color results from a genetic mutation affecting the synthesis of anthocyanins, the pigments responsible for coloration.
Susceptibility: It is less resistant to diseases like coffee leaf rust compared to more commercial varieties.
Despite its agronomic challenges, its cup potential makes it highly attractive to coffee growers looking to differentiate themselves in the specialty coffee market.
Where is Pink Bourbon Grown?
Pink Bourbon is primarily grown in Colombia, especially in the Huila department, although it has also gained popularity in other Latin American regions.
Optimal Growing Conditions:
Altitude: Between 1,700 and 2,200 meters above sea level.
Climate: Moderate temperatures with defined dry seasons.
Soil: Nutrient-rich, ideally volcanic in origin, contributing to its flavor complexity.
These conditions allow the coffee plant to develop its full aromatic and gustatory potential.
Cultivation and Processing Methods of Pink Bourbon
Pink Bourbon requires careful agronomic management due to its susceptibility to diseases and the need to maintain genetic purity.
Common Processing Methods:
Washed: Highlights bright acidity and flavor clarity.
Natural: Enhances fruity and sweet notes.
Honey: A balance between the cleanliness of washed and the fruitiness of natural.
Anaerobic Fermentation: Adds complexity and unique profiles with spicy notes.
Each method influences the final cup profile differently, allowing for a wide range of sensory experiences.
Flavor Profile of Pink Bourbon
Bourbon Rosado stands out for its elegant and complex flavor profile:
Aroma: Intense and floral, with notes of jasmine and roses.
Flavor: Tropical fruits, peach, raspberry, and honey.
Acidity: Bright, similar to sweet citrus.
Body: Silky and creamy.
Its natural sweetness and balanced acidity make it perfect for filter brewing methods like V60 or Chemex.
Why is Pink Bourbon So Special and Sought-After?
Pink Bourbon is highly valued for:
Rarity: The difficulty of cultivating it and its limited production make it exclusive.
Sensory Profile: Its flavor is exceptionally complex and sweet.
International Recognition: It has gained popularity in barista and cupping competitions.
Challenges and Opportunities for Coffee Growers
Growing Pink Bourbon presents several challenges:
- Low resistance to diseases.
- Requires more agronomic care.
- Greater difficulty in harvesting due to the identification of the optimal ripening point.
However, its high market value compensates for these difficulties, offering opportunities for growers who bet on quality.
Fun Facts About Pink Bourbon
Why is it called Pink Bourbon if it’s not a Bourbon? It’s a commercial name that has persisted due to its appeal in the market.
Mysterious Origin: Despite being cultivated in Colombia, its genetic origin is in Ethiopia.
Is there a true Pink Bourbon genetically related to Bourbon? So far, no genetically pure Bourbon with pink cherries has been identified.
How to Brew and Enjoy a Good Pink Bourbon
Recommended Brewing Methods:
V60: Highlights its bright acidity and floral notes.
Chemex: Provides clarity and elegance in the cup.
Aeropress: Intensifies its sweet and fruity notes.
Pairings:
Tropical fruits, light desserts, mild cheeses.
Conclusion: Is Pink Bourbon Worth Trying?
Absolutely. Pink Bourbon, or Bourbon Rosado, offers a unique sensory experience, both for its complex flavors and its fascinating history. Whether you’re an experienced barista or a coffee enthusiast, this coffee is a gem that deserves to be explored.
Discover, enjoy, and share the charm of one of the most special varieties in specialty coffee.