Meet the producers

Kenya Coffee grown in the slopes of Mount Kenya at between 1650 y 1800 masl. Washed coffee with cupping notes to blackberry, blueberries, chocolate.

This is an Ethiopia Guji coffee with its own name: Mi’essa Robe, the responsible coffee farmer. Total traceability and cupping notes of blueberry, violet, white chocolate.

This coffee from producer Nestor Lassoo is from the Colombia Pink Bourbon variety processed with a double anaerobic fermentation, thermal shock and natural.

Sumatra Coffee, from Indonesia, fresh and freshly roasted. An excellent example of a washed coffee with peach, honey and jasmine cupping notes.

A 60 hours carbonic maceration coffee. This process modulates the flavour of the beans, accentuating sweet and fruity notes. 2022 harvest.

Vila Boa farm cultivates specialty Brazil Coffee with a neutral carbon footprint. Try the 2022 harvest with Berries, chocolate, violet cupping notes.

This Huila coffee is a specialty coffee cultivated at 1700 masl by José Gregorio, a Colombian coffee farmer. 2022 Harvest.

Burundi Coffee Nkonge is the name of the hill where the small producers who have contributed their cherries for this lot live and grow their coffees.

El Rubí is the name of a small group of producers in Planadas, a small rural town in the department of Tolima, a region of Colombia.

The name of this coffee refers to an exciting project developed by Catalina, from CATA Coffee. It aims to give visibility and improve the conditions of small coffee producers in the municipality of Salado Blanco, in the Huila coffee region, Colombia.