Meet the producers

Nestor Lasso Sidra lot El Diviso farm

Nestor Lasso Sidra lot El Diviso farm

Nestor Lasso is a young coffee farmer who, at the age of 22, has taken over the family farm together with his brother, Adrian. Five years ago, he decided to take charge of the coffee production of the 14 hectares family’s farm.

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Indonesian coffee Kerinci anaerobic 168 hours

Indonesian coffee Kerinci anaerobic 168 hours

Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been grown at the foot of the volcano by small producers grouped in the Koerintji Barokah Bersama cooperative.Indonesian coffee Kerinci anaerobic 168 hours

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Papua New Guinea coffee Lamari

Papua New Guinea coffee Lamari

Espresso. Mora, melaza, chocolate. Origen: Eastern Highlands. Height: 1,700 – 2,000 masl. Variety: Arusha, Bourbon, Typica. Process: Lavado. Producers: Smallholders. Lamari is the name of a river in the Eastern Highlands coffee region of Papua New Guinea.

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Thermal Shock coffee Yenny Esperanza Bermudez

Thermal Shock coffee Yenny Esperanza Bermudez

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four brothers, changed her lifestyle and started a family coffee business.

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Daanisa coffee Heirloom variety

Daanisa coffee Heirloom variety

Daanisa is the name of an umbrella-shaped tree under which coffee is planted in the Guji region of Ethiopia. This allows the coffee plants to grow in the shade of this indigenous medicinal tree. Is also the name given to a sub-locality in the Guji region, in Ethiopia.

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Mexican coffee produced by Luis Ordoñez

Mexican coffee produced by Luis Ordoñez

Filter & espresso Grape, white chocolate, nectarine  Chiapas  1.456 – 1.600 masl.  Garnica & Bourbon  Washed  Luis Ordoñez  Harvest 2022 Mexican coffee produced by Luis Ordoñez This coffee is named after the person that makes it possible: Luis Ordoñez, a...

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Brazilian coffee from Mantiqueira Mountains

Brazilian coffee from Mantiqueira Mountains

EspressoPraline, chocolate, vanilla  Serra da Mantequeira  1.100 – 1.300 masl.  Yellow Bourbon  Pulped natural  Pequeños productores  2022 Harvest Brazilian coffee from Mantiqueira MountainsMantiqueira Mountains coffee has been produced by smallholders in the town of...

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New specialty coffee from Perú produced by women

New specialty coffee from Perú produced by women

Espresso Chocolate, mandarina, sirope de arce    Amazonas  1.300-1.800 msnm.  Catimor, Caturra y Typica  Lavado  Pequeños productores  Cosecha 2020 Un café de especialidad de Perú con propósito producido por mujeres Café de mujeres JUMARP (Asociación de...

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Sweet and tropical natural processed coffee by Romario Umaña

Sweet and tropical natural processed coffee by Romario Umaña

Filtro & Espresso Banana, grapes, white chocolate  Tarrazu  1.900 masl.  Red Catuaí  Natural  Romario Umaña Sweet and tropical natural processed coffee by Romario UmañaRomario Umaña founded his own washing station to process coffee from his farm in 2019, under the...

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