Meet the producers

Filter & Espresso Candied lemon, magnolia, baked apple  Tarrazú  1.900 masl.  Red Catuaí  Reposado & Whased  Naranjo Family  Red Catuai from renowned farm Santa Rosa 1900Santa Rosa 1900 is the name of the processing plant founded by Efraín Naranjo and his...

EspressoChocolate, blackberry, date  Santa Ana  1,000 masl.  Bourbon, Pacas  Natural anaerobic 120h  Rodolfo Ruffatti Coffee From Lombardia Farm Against Climate ChangeLombardia is the name of one of Ruffatti’s family estates in El Salvador. It is a farm located 1,000...

Filter & espresso. Tasting notes: Peaches in syrup, rooibos, vanilla. Origen: Nyamasheke-Rwanda. Height: 1,800-2,200 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. A specialty coffee from Rwanda.

Filter & espresso. Tasting notes: Tutti Frutti, fig, wine gums. Origen: Nyamasheke-Rwanda. Height: 1,450-1,6800 masl. Variety: Red Bourbon. Process: Natural Anoxic 48h. Producers: Smallholders. A coffee from Rwanda is almost always a safe bet, but in this case it is not only safe, it is a winning bet.

Filter & espressoWhite chocolate, pear, vanilla  Volcán Santa Ana  1,650 masl.  Red Bourbon  Natural Anaerobic 48h.  Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...

Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…

Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum    Apaneca-Ilamatepec  1,450 – 1,640 masl.  Red Bourbon  Anaerobic Natural 48 hours  Anaerobic Natural 120 hours  Ruffatti Family Direct trade anaerobic fermentation coffeethanks...

Acacia Hills Estate is located in the fertile valley of the Ngorogoro volcano, in Tanzania and at 1,900 meters above sea level, it is the farm at the highest altitude within the region. In 2007 Leon and Aideen Christianakis, local coffee producers from…

Baroida Estate. Specialty coffee from Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this…