Meet the producers

Filter & Espresso Candied lemon, magnolia, baked apple  Tarrazú  1.900 masl.  Red Catuaí  Reposado & Whased  Naranjo Family  Red Catuai from renowned farm Santa Rosa 1900Santa Rosa 1900 is the name of the processing plant founded by Efraín Naranjo and his...

EspressoChocolate, blackberry, date  Santa Ana  1,000 masl.  Bourbon, Pacas  Natural anaerobic 120h  Rodolfo Ruffatti Coffee From Lombardia Farm Against Climate ChangeLombardia is the name of one of Ruffatti’s family estates in El Salvador. It is a farm located 1,000...

Filter & espressoWhite chocolate, pear, vanilla  Volcán Santa Ana  1,650 masl.  Red Bourbon  Natural Anaerobic 48h.  Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...

Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…

Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum    Apaneca-Ilamatepec  1,450 – 1,640 masl.  Red Bourbon  Anaerobic Natural 48 hours  Anaerobic Natural 120 hours  Ruffatti Family Direct trade anaerobic fermentation coffeethanks...

Baroida Estate. Specialty coffee from Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this…

Filter & Espresso Tamarind, pear, spices    Copán  1.400 masl.  IHCAFE90  90h. Macerated natural  Edy Mauricio Deras Specialty coffee from Finca Dayana in Honduras Macerated 90h.Finca Dayana 10 years of Edy MauricioEdy Mauricio Deras vive en la región de...

​Filter & EspressoChocolate, praline, amaretto  West Valley  1.540 masl.  Villa Sarchi, Red & Yelow Catuaí   Whased  Coopro Naranjo Coffee from El Perezoso in the West Valley Costa RicaEl Perezoso is the name of one of the lomas (small hills) from which this...

San Francisco Praline, chocolate, apricot    Tarrazu  1.750 masl.  Caturra & Catuai  Washed  Edgar Fallas & family San Francisco equilibrado y dulce de la Cordillera Central de Costa Rica La finca San Francisco se encuentra en el distrito del mismo...