Fresh, freshly roasted coffee from Sumatra, Indonesia. An excellent example of a washed coffee with notes of peach, honey, and jasmine.

Coffee with 60 hours of carbonic maceration. This process modulates the flavor of the beans, accentuating sweet and fruity notes. 2022 harvest.

Nestor Lasso is a young coffee farmer who, at 22 years old, has taken over the family farm with his brother, Adrian. Five years ago, they decided to take over coffee production on their family's 14...

Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been cultivated at the foot of the volcano by small producers grouped together in the Koerintji Barokah...

Espresso. Blackberry, molasses, chocolate. Origin: Eastern Highlands. Altitude: 1,700–2,000 meters above sea level. Variety: Arusha, Bourbon, Typica. Process: Washed. Producer: Smallholder. Lamari ...

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four siblings, decided to change their lifestyle and start a family coffee busi...

Filter & Espresso Grape, white chocolate, nectarine Chiapas 1,456 – 1,600 meters above sea level. Garnica & Bourbon Washing ...

The Geisha coffee we present to you, grown on the Alto la Estrella estate, is a magnificent example of what we can expect from a coffee of this variety.

Filter & Espresso. Tasting notes: Cacao nibs, orange, spices. Origin: Baba Budangiri - India. Altitude: 1,100 meters above sea level. Variety: S-795. Process: Washed. Producers: Meghal State, a...

Filter and espresso. White chocolate, pear, vanilla. Origin: Santa Ana Volcano. Altitude: 1,650 meters above sea level. Variety: Red Bourbon. Process: Natural Anaerobic 48 hours. Producer: Jaime &a...