Fresh, freshly roasted coffee from Sumatra, Indonesia. An excellent example of a washed coffee with notes of peach, honey, and jasmine.

Coffee with 60 hours of carbonic maceration. This process modulates the flavor of the beans, accentuating sweet and fruity notes. 2022 harvest.

Nestor Lasso is a young coffee farmer who, at 22 years old, has taken over the family farm with his brother, Adrian. Five years ago, they decided to take over coffee production on their family's 14...

Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been cultivated at the foot of the volcano by small producers grouped together in the Koerintji Barokah...

Espresso. Blackberry, molasses, chocolate. Origin: Eastern Highlands. Altitude: 1,700–2,000 meters above sea level. Variety: Arusha, Bourbon, Typica. Process: Washed. Producer: Smallholder. Lamari ...

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four siblings, decided to change their lifestyle and start a family coffee busi...

Filter & Espresso Grape, white chocolate, nectarine Chiapas 1,456 – 1,600 meters above sea level. Garnica & Bourbon Washing ...

Espresso Chocolate, mandarin, maple syrup Amazon 1,300-1,800 meters above sea level. Catimor, Caturra and Typica Washing Sm...

The Geisha coffee we present to you, grown on the Alto la Estrella estate, is a magnificent example of what we can expect from a coffee of this variety.

Filter & Espresso Banana, grape, white chocolate Tarrazú 1,900 meters above sea level. Catuaí Network Natural Romario Umaña A sweet ...

Filter & Espresso. Tasting notes: Cacao nibs, orange, spices. Origin: Baba Budangiri - India. Altitude: 1,100 meters above sea level. Variety: S-795. Process: Washed. Producers: Meghal State, a...

Filter & Espresso Custard apple, white chocolate, almond Tarrazú 1,900-1,950 meters above sea level. Catuaí Network Rested & Washed Naranjo ...

EspressoChocolate, blackberry, date Saint Anne 1,000 meters above sea level. Bourbon, Pacas Natural anaerobic 120h Rodolfo Ruffatti Finca...

Filter and espresso. White chocolate, pear, vanilla. Origin: Santa Ana Volcano. Altitude: 1,650 meters above sea level. Variety: Red Bourbon. Process: Natural Anaerobic 48 hours. Producer: Jaime &a...

Filter & Espresso. Cola, orange blossom, hops. Origin: Apaneca – Ilamatepec. Altitude: 1,450–1,640 meters above sea level. Variety: Caturra, Catimor, Typica. Natural Process. Rodolfo Ruffatti m...

Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700–2,000 meters above sea level. Caturra, Catimor, Typica. Washed. Small producers. Seasonal espresso from Chontalí in Peru. Estela de Cho...

Filter & Espresso Chocolate, praline, amaretto West Valley 1,540 meters above sea level. Villa Sarchi, Catuaí red and yellow Washing Coopro N...

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum Apaneca-Ilamatepec 1,450 – 1,640 meters above sea level. Red Bourbon...

Acacia Hills Estate is located in the fertile valley of the Ngorogoro Volcano in Tanzania. At 1,900 meters above sea level, it is the highest estate in the region. In 2007, Leon and Aideen Christia...

Baroida Estate. Specialty coffee from Papua New Guinea. Located in the Eastern Highlands province, Baroida Estate consistently produces some of the highest quality coffees in Papua New Guinea. Than...

Filter & Espresso Tamarind, pear, spices Copan 1,400 meters above sea level. IHCAFE90 90h. Natural maceration Edy Mau...

San Francisco Praline, chocolate, apricot Tarrazú 1,750 meters above sea level. Caturra & Catuai Washing Edgar Fallas &...

Peru Nectarine, honey, creamy New Trujillo 1,776 meters above sea level. Caturra Washing Marcial Olivera Díaz ...

Guatemala Cherry, chocolate, apple compote Huehuetenango 1,500 – 1,700 meters above sea level. Bourbon & Caturra Washing ...