Fresh crop Specialty Coffee. Roasted daily.
Personalized service and transparency.
ROASTED IN SEVILLE
Our mission is to add value and help improve coffee culture.
We are obsessed with the perfect cup and our promise is to continue innovating,
learning and growing without compromising our ideals
and never surrendering to the status quo.
Our mission is to add value and help improve coffee culture. We are obsessed with the perfect cup and our promise is to continue innovating, learning and growing without compromising our ideals and never surrendering to the status quo.
Specialty coffee roasted
We work with trustworthy producers and importers that can guarantee that the coffees we roast are being picked, processed, shipped and transported by experienced hands. For us, coffee revolves around people, and we work hard on a daily basis to offer complete transparency.
In order for a coffee to be able to convey its full potential it is absolutely necessary for all the people involved in the coffee chain to share this passion and dedication for doing things well.
We believe every coffee has an ideal roast degree in which reveals best the unique and highly specific inherent qualities of the coffee bean; its varietal, growing conditions and processing make up. We look for this flavour profile in each of our coffees and replicate it on every batch.
Subscribe to receive ongoing specialty coffee at home
You will receive an ongoing monthly coffee delivery charged via recurring payments to your credit card.
You can modify, pause or cancel this subscription at any time. Worldwide Shipping.
250
grams - 12,00€ per month
2 x 250
grams - 24,00€ per month
3 x 250
grams - 36,00€ per month
4 x 250
grams - 48,00€ per month
1
kilo - 42,00€ per month
Create your own subscription
We believe every coffee has an ideal roast degree in which reveals best the unique and highly specific inherent qualities of the coffee; its varietal, growing conditions and processing.
We look for this flavour profile in each of our coffees and replicate it on every batch. Based on this approach to roasting, once a month, we’ll send you the freshest seasonal coffee that we are working with, something that excites us to share with you, keeping in mind your preferences.
Rwandan coffee: monographic of origin
In this origin monograph on Rwandan coffee you will find comprehensive information on the history, development and current state of coffee in Rwanda.
Guatemalan coffee: monographic of origin
In this origin monograph on Guatemalan coffee you will find comprehensive information on the history, development and current state of coffee in Guatemala.
What is honey processed coffee?
In honey processed coffee, once the cherries are harvested, the seeds are depulped, but part of the mucilage is left on, which is removed once they are dry.
