Free Ebook: All About Specialty Coffee
5 Capítulos en los que revelamos los puntos clave, tips y experiencia para entender finalmente lo que es el café de especialidad
Recibir ebook de regaloWhy download the free ebook?
Learn from our coffee experts
Clear up all your doubts about specialty coffee. Over 130 pages with all the tips and experience of our team.
Discover the most sustainable side of coffee
Specialty coffee is for hipsters and hipsters. Lie! We reveal the kindest, most human side.
Do not mistreat the product!
Never do this! We'll show you the most common coffee-making mistakes so you can avoid them.
Recipes and tips
In addition to all the information you need to discover the importance of specialty coffee, the team has prepared exclusive recipes and tips.
Don't worry, we've been preparing this ebook for years, which compiles all the information you need about specialty coffee.
If you've made it this far, you're on the right path. Whether you're a complete novice or have some experience, this ebook is for you.
Plus, it's free and you'll receive it automatically in your email, so you have nothing to lose. And everything to gain. It's 134 pages organized into 5 chapters, covering everything we've compiled over more than 15 years of experience.
Why are we giving it away? Simply put, we want to bring specialty coffee to every home, promoting change in the coffee industry through traceability, sustainability, and fair trade.
It's so valuable that we've seriously considered turning it into a book and selling it as a product, but while we decide... Take it as a gift!
What will you find?
A comprehensive overview of specialty coffee, covering its history, definition, processing, impact, and key roles in its production, highlighting its quality, sustainability, and ethics throughout the value chain.
Learn all about the different coffee processing methods, including natural, honey, and washed coffee, explaining how each affects the flavor profile and organoleptic characteristics of the coffee. In addition, we delve into specific techniques such as anaerobic fermentation and carbonic maceration, highlighting their impact on coffee quality and flavor.
The importance of the roasting process in developing coffee's unique organoleptic characteristics and the essential techniques for its post-roasting preservation, focusing on how to maintain its freshness and organoleptic quality.
Extraction and grinding in coffee preparation. Approximately 28% of coffee beans are soluble, and how this affects flavor and aroma. Learn how to choose the right grind size based on the brewing method (filter, espresso, immersion) and tips for optimal ground coffee storage.
Coffee preparation methods and techniques, including immersion, percolate/filter, and espresso, using specific equipment such as the AeroPress, V60, Clever, Chemex, French press, and Italian coffee maker. Each method includes detailed steps and recommendations for coffee and water ratios, temperatures, and brewing times, ensuring optimal preparation to highlight the coffee's flavors and aromas.
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