Preparation Guides

How to prepare a super-automatic coffee machine?

Preparation guides

The super-automatic coffee machine is a modern innovation created to simplify coffee preparation as much as possible. It emerged in response to the demand for machines that grind, dose, tamp, and prepare coffee at the touch of a button, offering a convenient experience without sacrificing espresso quality.

What do you need to prepare it correctly?

Equipment:

Super-automatic coffee machine and your favorite cup

Recipe:

Among other settings, this type of coffee maker has two variables that we consider the most important when creating your espresso recipe.

The first adjustment we should consider is the amount of coffee. You can't determine the exact number of grams to use per shot, so, knowing that the maximum capacity range is approximately 11 to 13 grams of coffee, we'll adjust to dispense the largest amount of coffee possible.

Next we will look for the second setting, which is the grind size.

We'll start by setting the grind setting to the finest, and from there we'll work our way up to a coarser setting, just one notch. This is where we'll begin calibrating our espresso.

Water

50% Lanjarón and 50% Bezoya

Temperature

94th

Grinding

(fine grinding)

Time

30 seconds

Preparation:

Place the coffee in the coffee bean hopper.
Adjust the machine as we have seen previously.
Next, press the espresso or double espresso button and place your favorite cup!

As an additional tip:

Before making your first few coffees with this machine, use almost a full tank of water to flush the machine and remove any plastic or other artificial flavors.
Do the same when you change coffees, so you can enjoy 100% of the coffee you want to try.
These machines are very compact to fit into any kitchen, which makes their ducts and structure really thin and delicate, so use detergents and products specifically for this type of machine and do it as often as you can.