Aprendizaje y cultura cafetera
This is the story of three friends who discovered specialty coffee while travelling around the world. They returned home, to Seville, to celebrate the value of the coffee that had turned their worl...
Can a coffee be as beautiful as it is delicious? The café bombón proves it with every sip. Its layered presentation and sweet contrast make it one of the most visually striking coffees—just as appe...
Why do some coffees taste darker and more bitter than others? Torrefacto coffee has a lot to do with that. While it's consumed less and less nowadays, it still sparks curiosity. What is it, why was...
Eventos y colabs
Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Ineffable x Scott Rao
I recently had the pleasure of meeting Lucía Solís, a fermentation expert deeply involved in the wine industry. Lucía has been working in the specialty coffee industry for the past three years as ...
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The coffee particle size debate Over the past few years, several well-known specialty coffee experts, scientists, and grinder manufacturers have measured and publicly discussed particle size distr...
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Water for coffee Water can be a confusing topic. For example, as I've mentioned in "The Professional Barista Handbook" and "Everything but Espresso," "alkalinity" and "alkaline" mean different t...
Read moreMonográficos de origen
In this original monograph on Rwandan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Rwanda.
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In this original monograph on Guatemalan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Guatemala.
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In this original monograph on Burundi coffee, you'll find comprehensive information on the history, development, and current status of coffee in Burundi.
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