Free Ebook: Everything About Specialty Coffee
5 chapters where we reveal the key points, tips, and experience to finally understand what specialty coffee is
Get your free ebookWhy should I download the free ebook?
Learn from our coffee experts
Clear up all your doubts about specialty coffee. Over 130 pages with all the tips and experience of our team.
Discover the most sustainable side of coffee
Specialty coffee is for hipsters and modern people. That's not true! We reveal the kindest and most human side.
Do not mistreat the product!
Don't ever do this! We'll show you the most common coffee-making mistakes so you can avoid them.
Recipes and tips
In addition to all the information about the importance of specialty coffee, the team has prepared exclusive recipes and tips.
Don't worry, we've been shaping this ebook for years, which compiles all the information you need about specialty coffee.
If you've made it this far, you're on the right path. Whether you're a complete novice or have some experience, this ebook is for you.
Moreover, it's for free and you'll receive it automatically in your email, so you have nothing to lose. And everything to gain. Its 134 pages are organized into 5 chapters, covering everything we've compiled over more than 15 years of experience.
Why are we gifting it to you? We want to take specialty coffee to every home, promoting change in the coffee industry through traceability, sustainability, and fair trade.
It's so valuable that we've seriously considered turning it into a book and selling it as a product, but while we're still deciding... Take it as a gift!
What will you find?
A comprehensive overview of specialty coffee, covering its history, definition, processing, impact, and key roles in its production. It highlights its quality, sustainability, and ethics throughout the value chain.
Learn everything about the different coffee processing methods, including natural, honey, and washed coffee, explaining how each affects the flavor profile and organoleptic characteristics of the coffee. In addition, we delve into specific techniques such as anaerobic fermentation and carbonic maceration, highlighting their impact on coffee quality and flavor.
The importance of the roasting process in developing coffee's unique organoleptic characteristics and the essential techniques for its post-roasting preservation, It focuses on how to maintain its freshness and organoleptic quality.
Extraction and grinding in coffee preparation. Approximately 28% of a coffee bean is soluble, and how it affects flavor and aroma. Learn how to choose the right grind size based on the brewing method (filter, espresso, immersion) and tips for optimal ground coffee storage.
Coffee preparation methods and techniques, including immersion, percolation/filter, and espresso, using specific equipment such as the AeroPress, V60, Clever, Chemex, French press, and Italian coffee maker. Each method includes detailed steps and recommendations for coffee and water ratios, temperature, and brewing times, ensuring optimal preparation to highlight the coffee's flavors and aromas.
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