
The French Press coffee maker originated in mid-19th-century France. Its simple yet effective design allows for immersive preparation, in which ground coffee is mixed with hot water before being filtered with a plunger, resulting in a full-bodied beverage very similar to the result of a professional coffee cupping.
French Press, scale, timer, grinder, cup/decanter and kettle.
25 grams (ratio 1:16.6)
415 grams of water (50% Lanjarón and 50% Bezoya)
99º
28 clicks of Comandante (medium/coarse grind)
6:00 minutes
Preparation:
- Place the French Press on a scale. Pour in hot water to preheat the machine. Discard this water.
- Grind coffee to a medium/coarse setting (28 clicks of Comandante).
- Add the coffee and distribute it evenly, tare the scale and start the stopwatch.
- Pour in the 415g of water using circular motions and stir gently so that all the coffee is in contact with the water.
- Let it rest until the 5:00 minutes are up.
- Break/remove the crust that forms on top of the coffee with a spoon.
- After 6:00 minutes, lower the plunger and pour the coffee. Enjoy!

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