What is cold brew and how to make it “Give me a sun, no matter how hot, and give me a sherbet, no matter how cold, and my paradise will be as easy as yours, Persians.” Lord Byron wrote these words ...

That's the story of three friends who discovered specialty coffee while travelling around the world. They returned home, to Seville, to celebrate the value of the coffee that had turned their world...

Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every way, from the striking pink color of its cherries to the extremely sweet and complex f...

The Epic of Gilgamesh, written around 2500 BC, is the oldest surviving epic tale and one of the earliest examples of literary fiction. In one of its sections, the hero, Gilgamesh, dives into the de...

Green coffee or roasted coffee? Green coffee has gained popularity as a dietary supplement in recent years. It has a long list of benefits, which we'll explore in this article to see which ones are...

History of espresso coffee Espresso, arguably the most widely consumed form of coffee among the different types , is like a perfume essence, distilling an entire culture and aroma into a small b...

Coffee is much more than a caffeinated beverage; it's a sensorial explosion, a compendium of science and method, even a refined art. The main ingredient in any type of coffee will always be the fin...

Ground coffee Marco Polo is one of the most famous travelers and merchants, even though his journeys took place in the 13th century. During his many travels, which took him throughout Asia, espe...

Coffee beans Imagine you've been entrusted with a message and asked to keep it secret. It's stored in an envelope, and you've been asked to deliver it to a specific person. To do this, you have ...

Specialty coffee. Not all coffees are the same. All coffees are equal, but some coffees are more equal than others. We wanted to start by paraphrasing George Orwell with this quote from his sati...

A French press coffee maker is a total immersion brewing method. No, you don't submerge yourself in the coffee (although sometimes that wouldn't be a bad idea...) but rather, the entire coffee is i...

The origin of a coffee is a crucial element when evaluating its flavor. When we talk about farm-grown coffee, we're referring to the fact that we know not only the country of origin of that coffee,...

Coffee with milk is one of the most popular drinks. But to make it properly, we need a basic understanding of the theory.

Everything you need to know about the Specialty Coffee Association (SCA) In the world of specialty coffee , one name comes up often: the Specialty Coffee Association ( SCA ). For many, the SCA i...

What makes specialty coffees? At first the answer might seem subjective, depending on individual tastes. But we will see that, for a coffee to be truly special, it has to meet a series of cond...

Cold coffee Iced coffee is a delicious option for a refreshing and stimulating drink on hot days. But not all cold coffees are created equal. Cold coffee is not the same as chilled coffee. We ...

Specialty coffee is a holistic philosophy based on sourcing the best coffee and treating everyone involved and the planet fairly.

Coffee with 60 hours of carbonic maceration. This process modulates the flavor of the beans, accentuating sweet and fruity notes. 2022 harvest.

Swiss Water decaffeinated coffee, or water osmosis, is the way to obtain 100% chemical-free specialty decaffeinated coffee.

Nestor Lasso is a young coffee farmer who, at 22 years old, has taken over the family farm with his brother, Adrian. Five years ago, they decided to take over coffee production on their family's 14...

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four siblings, decided to change their lifestyle and start a family coffee busi...

In a honey-processed coffee, once the cherries are picked, the seeds are pulped, but some of the mucilage is left behind, which is removed once they are dry.

In natural coffee, or dry processing, the coffee seeds (each cherry has two) are left to dry inside the cherry and are pulped once it is dry.

In the washed coffee process, the husk and mucilage are separated from the fruit with a pulper, then the seed is fermented, washed with water and dried.

The Geisha coffee we present to you, grown on the Alto la Estrella estate, is a magnificent example of what we can expect from a coffee of this variety.

Quality coffee is like any other product; it requires knowledge, attention, and care throughout the entire chain, from the coffee farmer to the cup. 1. From the seed to the coffee cherry - 2. Coffe...

The benefits of coffee—or its potential harms—are a common conversation among coffee lovers. And everyone has their own opinion. With this article, we want to give you the science-based arguments s...

The origin of coffee: a history and legend dating back more than 2,500 years The philosopher's stone, the magnum opus of the alchemists, the legendary substance that everyone sought, capable of tu...

Documentaries are an excellent way to educate ourselves in an entertaining way. They offer us a glimpse into worlds we wouldn't otherwise know. They can tell great stories in a real way, without sa...

Coffee and cinema: a passionate relationship It is well known among film people that cameras are capricious, there are things they like and things they don't. For example, a camera likes it wh...

Anaerobic fermentation of coffee Did you know that your muscles ferment? Well, maybe they should. When you exercise so intensely (that you feel sore the next day), your muscles produce lactic aci...