Primavera Coffee
GUATEMALA
The amount of physical labor, resources, and land required to produce a great cup of coffee is staggering, but prices still don't reflect everything involved. Price remains a controversial and difficult topic to address.
We pay farmers higher prices to reward coffees of significantly higher quality. Through continuous quality improvements, training, and long-term collaborations, our farmer partners can secure higher prices, and roasters have access to higher-quality coffees with the assurance of transparency and social and environmental sustainability.
Selva Coffee
COSTA RICA
The green coffee trade is a jungle, and we're here to guide you through it. Our mission is to enrich the coffee buying and selling experience for roasters, producers, and importers. We guide both buyers and farmers through the trading process, which can often feel like traversing a dense forest.
We operate on FOB terms and offer full services through our importing partners worldwide. We focus on sourcing the coffees our customers are looking for and providing the highest level of service. We guarantee quality control through our cupping laboratory in Costa Rica.
CATA Export
COLOMBIA
This isn't a sack of coffee, but rather innovation, equality, hope. This is a bridge that allows us to see who's involved and how we can directly contribute to change in the coffee trade.
When you choose to work with Cata, you're working with 200 Afro-Colombian producers in Cauca and also with a team of young producers in Huila. Each bag represents hope in the guise of a globally traded good, helping to create the foundation for a better economy. Every bag you buy inspires many of us in Colombia to continue in the coffee industry despite the unpredictable.
That sack of coffee is a light shining on a better future for generations of young people, who aspire to build a destiny they can choose, like 22-year-old Néstor Lasso and his community, or 19-year-old Luisa in Tolima.
This isn't just a bag of coffee, it's about equality. Whether you're gender, color, age, or race, this coffee doesn't discriminate. This coffee brings out the best of what's beautiful, like producer Luz Deifa and her Afro-Colombian association, ASOM.
We want you to meet all of our team members who work in green coffee production; after all, coffee is people! When we visit producers and work with them, we hear their stories, and these stories can't just be ours. We want to share them with you so we can grow together, support one another by improving processes on the farms, and lend a hand when the weather is adverse, coffee prices fluctuate, and other unforeseen events confront us.
By offering traceability, we hope to be a direct link between two often disparate worlds. We hope to ensure a long-term relationship with these producers while you continue to offer delicious coffees to your customers.
Do you want to be part of this process?
School Coffee Project
EL SALVADOR
With our coffee projects, we aim to create long-term, sustainable added value for coffee producers, coffee roasters, and nature. For this reason, it's especially important to support coffee producers in their transition to sustainable agriculture and, on the other hand, to explain why. By purchasing coffee from one of our projects, you are directly supporting coffee producers, and we want you to be able to see this development. For this reason, we promote a transparent and genuine relationship between coffee farmers and coffee roasters!
In our project coffees, we always strive for a holistic view of people and nature. A strong circular economy, the use of organic substances such as fertilizers and pest control, as well as fair pay for coffee producers, a higher standard of living, and the education of young people are all part of our projects and ideas. The Coffee School Project is founded with a community and open spirit. We share our knowledge and exchange ideas with other coffee producers about different ways of growing organic coffee, we share our knowledge about fermentation, and much more. Don't hesitate to contact us if you need more information!
Koppi Fabriek
INDONESIA
"The purpose of a bicycle isn't to pedal; the purpose of a bicycle is to help you get somewhere, and pedaling helps you get there." Our purpose in building Kopi Fabriek Indonesia, from the beginning, was to advance a greater cause and contribute to society with one mission in mind: to offer a better way to source Indonesian green coffee.
As a company, we would like to close the accessibility gap, raise awareness, and impact our farmers, our fellow producers, whom we truly value by offering excellent and delicate cups of coffee, available to everyone. Through us, we aim to offer another form of Indonesian specialty green coffee, eliminating the exploitative system and achieving a completely transparent, equitable, and traceable process.
Through ongoing collaboration, we partner with our friends and fellow producers to showcase the best of Indonesian specialty coffee. We believe that every hand and every hard work will result in a tempting cup of coffee for people to enjoy.
