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Coffee tree of the Catisic variety
Variedades de café

Catisic — Arabica Coffee Variety

Article: Catisic — Arabica Coffee Variety

    Catisic is an Arabica coffee variety an introgressed variety, related to Catimor. Adaptada para las zonas cálidas y suelos ácidos. Variedad de high producción.

    Plant Characteristics

    Stature Short/Compact
    Leaf Tip Color Bronze
    Bean Size Average

    Yield and Quality

    El yield potential de Catisic es high (using Caturra and K7 = Medium as reference). Su cup quality at altitude es muy low. It performs best at low to medium altitude zones (400-1400 m).

    Disease Resistance

    Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.

    Coffee Leaf Rust Intermediate Resistance 🟡🟡⚪
    Nematodes Susceptible 🔴⚪⚪
    Coffee Berry Disease (CBD) Susceptible 🔴⚪⚪

    Agronomic Data

    Years to First Harvest Year 3
    Nutritional Requirements High
    Fruit Maturation Average
    Cherry to Parchment Yield Low
    Planting Density 5000-6000 trees per ha (using single vertical stem pruning)

    Additional Agronomic Information

    Susceptible al Ojo de Gallo; recomendada para suelos ácidos, suelos ricos en aluminio y para zonas cálidas.

    Origin and Genetics

    Species C. arabica (Arábica)
    Genetic Group Introgression (Catimor related)
    Family / Lineage Híbrido de Timor 832/1 x Caturra
    Breeder Instituto Salvadoreño de Investigaciones del Café (ISIC)

    Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org

    Fresh seasonal coffee

    Freshly roasted in Seville

    Eco-Friendly Packaging

    Fair price

    Caution to producers

    Traceability from farm to cup

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