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Coffee tree of the Obatá (Rojo) variety
Variedades de café

Obatá (Rojo) — Arabica Coffee Variety

Article: Obatá (Rojo) — Arabica Coffee Variety

    Obatá (Rojo) is an Arabica coffee variety an introgressed variety, related to Sarchimor. Variedad brasileña compacta con high resistencia a la roya y buen rendimiento.

    Plant Characteristics

    Stature Short/Compact
    Leaf Tip Color Bronze
    Bean Size Average

    Yield and Quality

    El yield potential de Obatá (Rojo) es high (using Caturra and K7 = Medium as reference). Su cup quality at altitude es very good. Su optimal altitude es high.

    Disease Resistance

    Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.

    Coffee Leaf Rust High Resistance 🟢🟢🟢
    Nematodes Susceptible 🔴⚪⚪
    Coffee Berry Disease (CBD) Unknown ❓

    Agronomic Data

    Years to First Harvest Year 2
    Nutritional Requirements High
    Fruit Maturation Late
    Cherry to Parchment Yield Average
    Planting Density 4000-5000 árboles por ha

    Origin and Genetics

    Species C. arabica (Arábica)
    Genetic Group Introgression (Sarchimor related)
    Family / Lineage Villa Sarchí x Híbrido de Timor
    Breeder Instituto Agronômico (IAC), Brazil

    Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org

    Fresh seasonal coffee

    Freshly roasted in Seville

    Eco-Friendly Packaging

    Fair price

    Caution to producers

    Traceability from farm to cup

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