Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…
Meet the producers
New seasonal espresso from Chontalí in Peru
Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…
Kangurumai a volcanic coffee from Muranga
FilterTropical fruits, honey, hibiscus Muranga 1,500 - 1,630 masl. SL28, SL34, Batian Washed Small producers Kangurumai un café de terreno volcánico en Muranga Kangurumai is the name of the mill operated by the Kangurumai Cooperative Society, a cooperative...
White honey process by Iván Solís in Costa Rica
EspressoWhite chocolate, vanilla, Jasmine Tarrazú 1.500-1.900 msnm. Caturra, Catuaí White honey Iván Solís Proceso white honey de Iván Solís en Costa Rica Iván Solís, una historia de éxito La historia de Iván Solís es una historia de éxito construida sobre la...
Direct trade anaerobic fermentation coffee
Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum Apaneca-Ilamatepec 1,450 – 1,640 masl. Red Bourbon Anaerobic Natural 48 hours Anaerobic Natural 120 hours Ruffatti Family Direct trade anaerobic fermentation coffeethanks...
Idido Coffee from Yirgacheffe Region
Idido Coffee from Yirgacheffe RegionThe Idido washing station is named after the small town in which it is located. Idido is located in the Yirgacheffe region of Ethiopia, a place well known for the quality of its coffees. The Idido washing station is a cooperative...
12 Small Producers and a Great Coffee by Mario Recinos
Mario Recinos is a man who loves his people, loves his country and loves coffee. We owe the name of this coffee to him and it is a small token of appreciation for his great work. Mario facilitates, organizes and promotes the export of specialty coffee and ensures fair...
A sweet and balanced coffee from Acacia Hills in Tanzania
Acacia Hills Estate is located in the fertile valley of the Ngorogoro volcano, in Tanzania and at 1,900 meters above sea level, it is the farm at the highest altitude within the region. In 2007 Leon and Aideen Christianakis, local coffee producers from…
Sweet and fruity high altitude espresso from Alto del Obispo
Alto del Obispo coffee is grown in the Colombian municipality of San Agustín, which is located at an altitude of 1,900 meters above sea level. Thanks to its altitude, climate and terrain, this region of the department of Huila, in Colombia, has become a place where some of the…
High altitude coffee from the Reko smallholders
Reko refers to the coffee grown by a small community in the Yirgacheffe region of Ethiopia that processes their coffee at the Aricha washing station. The name refers to the Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere…