



World Coffee Atlas
World Atlas of Coffee, by James Hoffmann
The quality of coffee has never been higher, nor has the interest it generates.
Coffee drinkers have it easier than ever, especially if they understand the origin and qualities of the product they're drinking. The place where it's grown, how it's harvested and roasted, and the water used to make it are just some of the elements that influence the flavor of this beverage. Coffee expert James Hoffmann analyzes these and other factors: he explores the different varieties, the impact of terroir, the way coffee is harvested, processed, and roasted, and its brewing methods. In a country-by-country tour, from Bolivia to Zambia, he identifies the key characteristics of each coffee-growing region and offers practical tips for preparing spectacular coffee of any kind at home.
A must-have book for those who want to learn more about this beverage and its endless possibilities, as well as how to drink the best coffee possible.
Technical sheet:
Translator: Ana Rubio | Release Date: 24/02/2025 |
Publisher: Cinco Tintas | Year of publication: 2025 |
ISBN: 9788419043559 | Publishing place: Barcelona |
Language: Spanish | Height x Width: 25.8 cm x 20.0 cm |
Number of pages: 256 | Thickness: 2.3 cm |
Binding: Hardcover | Weight: 1067.0 gr |
By James Hoffmann.
Exploring, understanding, and enjoying coffee, from bean to brewing.
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