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Bialetti Moka Express induction Italian coffee maker
The Bialetti Moka Express induction Italian coffee maker is an update to the traditional Italian coffee maker or moka espresso invented by Alfonso Bialetti.
Alfonso Bialetti invented this coffee maker in 1933. At this time, there was a great development in professional coffee machines.
This Italian engineer realized that there was a need for a coffee machine that offered results similar to those of professional coffee machines, but that could be used at home.
Alfonso Bialetti designed and manufactured the first Italian coffee maker for the home. He named it the Moka pot, in honor of the port of Moka in Yemen, one of the epicenters of the world's coffee trade.
How an Italian induction coffee maker works
Induction Italian coffee makers work similarly to traditional Italian moka pots.
The coffee maker is divided into three main parts: the container where the water is placed, the filter where the coffee is placed, and the upper compartment that collects the brewed coffee.
The water boils in the lower compartment. As it boils, the water evaporates and passes through the funnel-shaped filter containing the coffee. In the upper compartment, it condenses, leaving the brewed coffee.
The main difference between a traditional Italian moka pot and an induction Italian moka pot is that the material they are made of allows them to be used on induction cooktops , which is not the case with traditional ones.
How to make coffee in an induction Italian coffee maker
Making coffee in an Italian induction moka pot is very simple.
First, we need to heat the water in a kettle (we recommend doing it this way, although you can use cold water). Once it's hot, we pour it into the lower compartment, filling it up to the valve (and no higher).
Then we fill the filter with ground coffee. The grind must be appropriate for this type of coffee maker. We must fill the filter completely, but without pressing down the coffee, and place it in the lower compartment.
Next, we screw the top part onto the bottom part (with the coffee filter filled) and put it on the stove (in this case, induction hobs).
We wait for the coffee to start filling the top compartment and, once we hear or see it splashing onto the lid, we remove the coffee maker from the heat.
Features of the Italian induction moka express coffee maker
The body of the Bialetti induction Italian moka pot is made of aluminum and stainless steel.
The handle is made of silicone, to prevent it from getting hot and to be able to use it safely.
The valve has a safety system patented by Bialetti that facilitates cleaning.
You can choose between several capacities: 2, 4 or 6 cups.
Not suitable for dishwasher or microwave.
Capacity: 2, 4 or 6 cups of coffee.
Version: Bialetti Induction.
Technology: Thicker double layer of aluminum and stainless steel.
Material: Stainless steel, Aluminum and Silicone.
Steel boiler for use with induction cooktops.
Patented safety valve for easy inspection and cleaning.
Silicone handle, anti-scald and non-slip.
Cantidad
Shipping information
FREE SHIPPING
Spain (Peninsula)
>40€ / Delivery 24/48h LV
Balearics
>40€ / Delivery 3/5 days, LV
Portugal
>40€ / Delivery 3/5 days, LV
Europe
>99€ / Delivery 4/7 days, LV
Shipping information
Spain (Peninsula), Balearic Islands and Portugal
- Free shipping on orders over €40 for the Peninsula, Balearic Islands, and Portugal
- For orders under €40, shipping costs are €4.
- We do not ship to the Canary Islands, Ceuta, Melilla, or Gibraltar.
- You will receive a tracking email for all shipments.
- Delivery times are met for 99% of shipments. Please note that we are subject to the proper functioning of our external logistics partners.
- National and/or regional holidays may affect estimated delivery times.
- Delivery to the Peninsula in 24/48 hours, LV.
- Delivery to the Balearic Islands in 3/5 days, LV.
- Delivery to Portugal in 3/5 days, LV.
Europe
- Free shipping on orders over €99 for all orders that include coffee.
- Countries included: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Monaco, Netherlands, Poland, Romania, Slovakia, Slovenia, and Sweden.
- For orders under €99, shipping costs are automatically calculated when you enter your shipping address in the shopping cart.
- Delivery in 4/7 days, LV.
- You will receive a tracking email for all shipments.
- Delivery times are met for 99% of shipments. Please note that we are subject to the proper functioning of our external logistics partners.
- National and/or regional holidays may affect estimated delivery times.
- We do not ship to the United Kingdom, Switzerland, the United States, or the rest of the world.
Information About Ineffable Points
Now, with the IneffablePoints points system, you can get the most out of your recurring coffee purchases.
How does it work?
Very simple, with each purchase you will automatically receive:
- 15 IneffablePoints for every €1 spent on Continuous Subscription orders.
- 10 IneffablePoints for every €1 spent on coffee orders.
- 1 IneffablePoints for every €1 spent on accessory orders.
How and when can I redeem points?
Once you have accumulated 2,000 IneffablePoints , you can redeem them on your next order through the payment gateway:
- 2,000 IneffablePoints = €10 discount on your order.
- Your IneffablePoints will automatically appear in the payment gateway every time you make a new purchase, and you'll have the option to redeem them.
- The IneffablePoints discount can be up to 50% of the total amount of your order.
- The minimum number of IneffablePoints to redeem is 2,000 IneffablePoints and there is no maximum number of IneffablePoints to redeem.
- IneffablePoints expire after one year.
IneffablePoints are automatically associated with your customer account.
You can check your IneffablePoints balance at any time by accessing your customer account here:
https://ineffablecoffee.com/my-cuenta/
Reviews of our product
Fresh seasonal coffee
Freshly roasted in Seville
Eco-Friendly Packaging
Fair price
Caution to producers
Traceability from farm to cup