The name of this coffee refers to an exciting project developed by Catalina, from CATA Coffee. It aims to give visibility and improve the conditions of small coffee producers in the municipality of Salado Blanco, in the Huila coffee region, Colombia.
Meet the producers
Nestor Lasso Sidra lot El Diviso farm
Nestor Lasso is a young coffee farmer who, at the age of 22, has taken over the family farm together with his brother, Adrian. Five years ago, he decided to take charge of the coffee production of the 14 hectares family’s farm.
Indonesian coffee Kerinci anaerobic 168 hours
Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been grown at the foot of the volcano by small producers grouped in the Koerintji Barokah Bersama cooperative.Indonesian coffee Kerinci anaerobic 168 hours
Papua New Guinea coffee Lamari
Espresso. Mora, melaza, chocolate. Origen: Eastern Highlands. Height: 1,700 – 2,000 masl. Variety: Arusha, Bourbon, Typica. Process: Lavado. Producers: Smallholders. Lamari is the name of a river in the Eastern Highlands coffee region of Papua New Guinea.
Thermal Shock coffee Yenny Esperanza Bermudez
Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four brothers, changed her lifestyle and started a family coffee business.
Daanisa coffee Heirloom variety
Daanisa is the name of an umbrella-shaped tree under which coffee is planted in the Guji region of Ethiopia. This allows the coffee plants to grow in the shade of this indigenous medicinal tree. Is also the name given to a sub-locality in the Guji region, in Ethiopia.
Mexican coffee produced by Luis Ordoñez
Filter & espresso Grape, white chocolate, nectarine Chiapas 1.456 – 1.600 masl. Garnica & Bourbon Washed Luis Ordoñez Harvest 2022 Mexican coffee produced by Luis Ordoñez This coffee is named after the person that makes it possible: Luis Ordoñez, a...
Brazilian coffee from Mantiqueira Mountains
EspressoPraline, chocolate, vanilla Serra da Mantequeira 1.100 – 1.300 masl. Yellow Bourbon Pulped natural Pequeños productores 2022 Harvest Brazilian coffee from Mantiqueira MountainsMantiqueira Mountains coffee has been produced by smallholders in the town of...
New specialty coffee from Perú produced by women
Espresso Chocolate, mandarina, sirope de arce Amazonas 1.300-1.800 msnm. Catimor, Caturra y Typica Lavado Pequeños productores Cosecha 2020 Un café de especialidad de Perú con propósito producido por mujeres Café de mujeres JUMARP (Asociación de...
Geisha Coffee the Most Sought After Variety
The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.