Recipe for Long Miles Munyinya Filter

What do you need to prepare it correctly?

Equipment

Munyinya Long Miles, Orea Apex, Sibarist Cone Fast filter, scale, timer, grinder, cup/decanter, and kettle

Coffee amount
20 grams (ratio 1:16.8)

Water
336.1 grams of water (BWT)

Temperature
98º

Grind
8.5 (EK43)

Time
4 minutes

Preparation

1. Place the dripper on a cup/decanter and insert the filter. Pour hot water to remove the paper taste and preheat the equipment. Discard the water.
   
2. Grind the coffee to a medium level, 8.5 on EK43.
   
3. Place the dripper on the scale, add the coffee and distribute it evenly, tare the scale and start the timer.
   
4. Pour 80g of water in circular motions and wait 30 seconds for the coffee to degas.
   
5. At 30 seconds, pour slowly up to 180 grams of water. Pour the water in circles from the center outwards before returning to the center. Continue pouring water slowly into the center as close to the coffee as possible.
   
6. At 1:30 min, pour up to the final 336.1 grams of water.
   
7. Wait until the total 4 minutes are up and remove the dripper. Serve in your favorite cup and it's ready to drink.

TDS 1.43% EY 20.72%