Aprendizaje y cultura cafetera

Why do some coffees taste darker and more bitter than others? Torrefacto coffee has a lot to do with that. While it's consumed less and less nowadays, it still sparks curiosity. What is it, why was...

Cold brew: what it is and how to make it “Give me a sun, I care not how hot, and give me sherbat, I care not how cold, and my paradise will easily be like yours, Persians.” Lord Byron wrote these w...
Eventos y colabs

Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Local Coffee Shop Buy Ineffable Coffee online using your favorite coffee shop's code and they'll receive 20% off your purchase. Thank you to everyone who has supported and shared this small initi...
Read moreIneffable x Scott Rao

I recently had the pleasure of meeting Lucía Solís, a fermentation expert deeply involved in the wine industry. Lucía has been working in the specialty coffee industry for the past three years as ...
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The coffee particle size debate Over the past few years, several well-known specialty coffee experts, scientists, and grinder manufacturers have measured and publicly discussed particle size distr...
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Water for coffee Water can be a confusing topic. For example, as I've mentioned in "The Professional Barista Handbook" and "Everything but Espresso," "alkalinity" and "alkaline" mean different t...
Read moreMonográficos de origen

In this original monograph on Rwandan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Rwanda.
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In this original monograph on Guatemalan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Guatemala.
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In this original monograph on Burundi coffee, you'll find comprehensive information on the history, development, and current status of coffee in Burundi.
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