We'll explain everything you need to know to froth milk, at home or on the go, so you can create lattes worthy of a professional barista. There are some important guidelines to follow to do it corr...

The benefits of coffee—or its potential harms—are a common conversation among coffee lovers. And everyone has their own opinion. With this article, we want to give you the science-based arguments s...

The origin of coffee: a history and legend dating back more than 2,500 years The philosopher's stone, the magnum opus of the alchemists, the legendary substance that everyone sought, capable of tu...

Documentaries are an excellent way to educate ourselves in an entertaining way. They offer us a glimpse into worlds we wouldn't otherwise know. They can tell great stories in a real way, without sa...

Coffee and cinema: a passionate relationship It is well known among film people that cameras are capricious, there are things they like and things they don't. For example, a camera likes it wh...

Anaerobic fermentation of coffee Did you know that your muscles ferment? Well, maybe they should. When you exercise so intensely (that you feel sore the next day), your muscles produce lactic aci...