Si alguna vez te has preguntado cómo ser barista y cómo comenzar en este apasionante mundo del café de especialidad, has llegado al lugar indicado. Ser barista no es solo saber hacer café, es domin...

¿Sabías que una taza de café no siempre tiene la misma cantidad de cafeína? Puede variar mucho dependiendo de cómo se prepare, el tipo de grano o incluso el tamaño de la taza.  Saber cuánta cafeína...

Cuando busques un café de especialidad que ofrezca una experiencia única y auténtica, el café single origin es la elección perfecta. Este tipo de café te permite disfrutar de los matices y sabores ...

What is cold brew and how to make it “Give me a sun, no matter how hot, and give me a sherbet, no matter how cold, and my paradise will be as easy as yours, Persians.” Lord Byron wrote these words ...

Hay una razón por la que muchos amantes del café de especialidad vuelven al café filtrado una y otra vez. No es moda. No es casualidad. Es el sabor. Un sabor claro, definido, donde cada nota se sie...

¿Sabías que la altitud y el clima en el sabor del café de especialidad juegan un papel crucial en lo que saboreamos en cada taza? Si alguna vez te has preguntado por qué dos cafés de diferentes orí...

¿Por qué el café capuchino nunca pasa de moda? Porque tiene todo lo que hace que un café sea café de especialidad: equilibrio, cremosidad y una textura que envuelve el paladar. Pero no todos los ca...

¿Te ha pasado que el café huele increíble pero sabe aguado o demasiado fuerte? Usar bien una cafetera de goteo puede parecer fácil, pero hay detalles que marcan la diferencia. Saber cómo preparar c...

¿Qué hace que una taza de café cueste más que una comida completa? El café más caro del mundo no es solo una bebida, es una experiencia que mezcla sabor, rareza y mucha historia.  No es un café cua...

Puede que pienses que todo el café filtrado sabe igual. Hasta que pruebas uno distinto, un café de especialidad filtrado. Entonces entiendes que hay varios tipos de cafe filtrado, cada uno con su c...

Cuando se trata de disfrutar de una taza de café de especialidad, las notas de cata café son lo que realmente marca la diferencia entre un café común y un café excepcional. Conocer y reconocer esta...

¿Qué pasa cuando se une el sabor intenso del espresso con la suavidad de la leche y el dulzor del caramelo? El resultado es uno de los cafés más populares del mundo: el caramel macchiato. Pero, ¿es...

That's the story of three friends who discovered specialty coffee while travelling around the world. They returned home, to Seville, to celebrate the value of the coffee that had turned their world...

Can a coffee be as beautiful as it is delicious? The café bombón proves it with every sip. Its layered presentation and sweet contrast make it one of the most visually striking coffees—just as...

¿Alguna vez te has preguntado cómo catar café de especialidad como un experto? La cata de café no es solo para los profesionales, es una forma maravillosa de disfrutar aún más de la bebida que tant...

¿Qué pasa cuando la leche entra en juego en el café de especialidad? Surgen preguntas como esta: macchiato vs latte, ¿cuál elegir? Aunque ambos llevan espresso y leche, la diferencia no es solo la ...

¿Cómo puede una bebida tan pequeña esconder tanto carácter? El macchiato no es solo un café bonito con espuma. Es una elección consciente para quienes buscan sabor intenso en un formato breve de un...

Una taza, dos estilos. Ambos cremosos, ambos con espresso, ambos deliciosos… pero no son lo mismo. ¿Y si tu experiencia con el café de especialidad depende de entender esa diferencia? Si te estás p...

Why do some coffees taste darker and more bitter than others? Torrefacto coffee has a lot to do with that. While it's consumed less and less nowadays, it still sparks curiosity. What is it, why was...

Can a cloud of milk transform a strong coffee into something creamy and comforting? The café latte can. It’s a favourite in coffee shops around the world—and for good reason. Smooth, balanced, and ...

How can a simple drop of milk change everything? The cortado is a classic that never fails. Simple, balanced, and with that perfect balance between intensity and smoothness that makes it unique. De...

A long, smooth, and flavorful coffee without giving up the aroma of a good espresso? The Americano is the answer. But it’s not just water and coffee. It has a story, a technique, and—most important...

How can something so simple be so powerful? Black coffee is one of the purest ways to enjoy coffee. No milk, no sugar, no distractions. Just coffee. And if you choose a great bean, you don’t need a...

Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every way, from the striking pink color of its cherries to the extremely sweet and complex f...

The Epic of Gilgamesh, written around 2500 BC, is the oldest surviving epic tale and one of the earliest examples of literary fiction. In one of its sections, the hero, Gilgamesh, dives into the de...

Green coffee or roasted coffee? Green coffee has gained popularity as a dietary supplement in recent years. It has a long list of benefits, which we'll explore in this article to see which ones are...

History of espresso coffee Espresso, arguably the most widely consumed form of coffee among the different types , is like a perfume essence, distilling an entire culture and aroma into a small b...

Coffee is much more than a caffeinated beverage; it's a sensorial explosion, a compendium of science and method, even a refined art. The main ingredient in any type of coffee will always be the fin...

Ground coffee Marco Polo is one of the most famous travelers and merchants, even though his journeys took place in the 13th century. During his many travels, which took him throughout Asia, espe...

Coffee beans Imagine you've been entrusted with a message and asked to keep it secret. It's stored in an envelope, and you've been asked to deliver it to a specific person. To do this, you have ...

Specialty coffee. Not all coffees are the same. All coffees are equal, but some coffees are more equal than others. We wanted to start by paraphrasing George Orwell with this quote from his sati...

A French press coffee maker is a total immersion brewing method. No, you don't submerge yourself in the coffee (although sometimes that wouldn't be a bad idea...) but rather, the entire coffee is i...

The origin of a coffee is a crucial element when evaluating its flavor. When we talk about farm-grown coffee, we're referring to the fact that we know not only the country of origin of that coffee,...

Freeze-dried coffee: when is it an option? If, due to unexpected life circumstances, you one day find yourself facing an emergency and needing coffee, but all you can find is instant coffee… the...

Coffee with milk is one of the most popular drinks. But to make it properly, we need a basic understanding of the theory.

Everything you need to know about the Specialty Coffee Association (SCA) In the world of specialty coffee , one name comes up often: the Specialty Coffee Association ( SCA ). For many, the SCA i...

What makes specialty coffees? At first the answer might seem subjective, depending on individual tastes. But we will see that, for a coffee to be truly special, it has to meet a series of cond...

Coffee in summer, a refreshing option Coffee in the summer can be not only stimulating, but also refreshing and delicious. In this post, we'll show you 5 summer coffee recipes that will help you...

Cold coffee Iced coffee is a delicious option for a refreshing and stimulating drink on hot days. But not all cold coffees are created equal. Cold coffee is not the same as chilled coffee. We ...

Specialty coffee is a holistic philosophy based on sourcing the best coffee and treating everyone involved and the planet fairly.

Coffee with 60 hours of carbonic maceration. This process modulates the flavor of the beans, accentuating sweet and fruity notes. 2022 harvest.

Swiss Water decaffeinated coffee, or water osmosis, is the way to obtain 100% chemical-free specialty decaffeinated coffee.

Nestor Lasso is a young coffee farmer who, at 22 years old, has taken over the family farm with his brother, Adrian. Five years ago, they decided to take over coffee production on their family's 14...

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four siblings, decided to change their lifestyle and start a family coffee busi...

In a honey-processed coffee, once the cherries are picked, the seeds are pulped, but some of the mucilage is left behind, which is removed once they are dry.

In natural coffee, or dry processing, the coffee seeds (each cherry has two) are left to dry inside the cherry and are pulped once it is dry.

In the washed coffee process, the husk and mucilage are separated from the fruit with a pulper, then the seed is fermented, washed with water and dried.

The Geisha coffee we present to you, grown on the Alto la Estrella estate, is a magnificent example of what we can expect from a coffee of this variety.

Quality coffee is like any other product; it requires knowledge, attention, and care throughout the entire chain, from the coffee farmer to the cup. 1. From the seed to the coffee cherry - 2. Coffe...

The traditional Italian coffee maker, also known as a moka pot, greca, or macchinetta, continues to provide excellent service in all our kitchens. Its design never goes out of style, having become ...