Ineffable Specialty Coffee blog

Kenya Coffee grown in the slopes of Mount Kenya at between 1650 y 1800 masl. Washed coffee with cupping notes to blackberry, blueberries, chocolate.

This is an Ethiopia Guji coffee with its own name: Mi’essa Robe, the responsible coffee farmer. Total traceability and cupping notes of blueberry, violet, white chocolate.

This coffee from producer Nestor Lassoo is from the Colombia Pink Bourbon variety processed with a double anaerobic fermentation, thermal shock and natural.

Kenya Coffee grown in the slopes of Mount Kenya at between 1650 y 1800 masl. Washed coffee with cupping notes to blackberry, blueberries, chocolate.

This is an Ethiopia Guji coffee with its own name: Mi’essa Robe, the responsible coffee farmer. Total traceability and cupping notes of blueberry, violet, white chocolate.

This coffee from producer Nestor Lassoo is from the Colombia Pink Bourbon variety processed with a double anaerobic fermentation, thermal shock and natural.

Sumatra Coffee, from Indonesia, fresh and freshly roasted. An excellent example of a washed coffee with peach, honey and jasmine cupping notes.

A 60 hours carbonic maceration coffee. This process modulates the flavour of the beans, accentuating sweet and fruity notes. 2022 harvest.

Vila Boa farm cultivates specialty Brazil Coffee with a neutral carbon footprint. Try the 2022 harvest with Berries, chocolate, violet cupping notes.

This Huila coffee is a specialty coffee cultivated at 1700 masl by José Gregorio, a Colombian coffee farmer. 2022 Harvest.

Burundi Coffee Nkonge is the name of the hill where the small producers who have contributed their cherries for this lot live and grow their coffees.

El Rubí is the name of a small group of producers in Planadas, a small rural town in the department of Tolima, a region of Colombia.

The name of this coffee refers to an exciting project developed by Catalina, from CATA Coffee. It aims to give visibility and improve the conditions of small coffee producers in the municipality of Salado Blanco, in the Huila coffee region, Colombia.

Nestor Lasso is a young coffee farmer who, at the age of 22, has taken over the family farm together with his brother, Adrian. Five years ago, he decided to take charge of the coffee production of the 14 hectares family’s farm.

Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been grown at the foot of the volcano by small producers grouped in the Koerintji Barokah Bersama cooperative.Indonesian coffee Kerinci anaerobic 168 hours

Espresso. Mora, melaza, chocolate. Origen: Eastern Highlands. Height: 1,700 – 2,000 masl. Variety: Arusha, Bourbon, Typica. Process: Lavado. Producers: Smallholders. Lamari is the name of a river in the Eastern Highlands coffee region of Papua New Guinea.

Yenny Esperanza Bermudez is the person behind this innovative coffee. Yenny is a Colombian lawyer who, along with her four brothers, changed her lifestyle and started a family coffee business.

Daanisa is the name of an umbrella-shaped tree under which coffee is planted in the Guji region of Ethiopia. This allows the coffee plants to grow in the shade of this indigenous medicinal tree. Is also the name given to a sub-locality in the Guji region, in Ethiopia.

Filter & espresso Grape, white chocolate, nectarine  Chiapas  1.456 – 1.600 masl.  Garnica & Bourbon  Washed  Luis Ordoñez  Harvest 2022 Mexican coffee produced by Luis Ordoñez This coffee is named after the person that makes it possible: Luis Ordoñez, a...

EspressoPraline, chocolate, vanilla  Serra da Mantequeira  1.100 – 1.300 masl.  Yellow Bourbon  Pulped natural  Pequeños productores  2022 Harvest Brazilian coffee from Mantiqueira MountainsMantiqueira Mountains coffee has been produced by smallholders in the town of...

Espresso Chocolate, mandarina, sirope de arce    Amazonas  1.300-1.800 msnm.  Catimor, Caturra y Typica  Lavado  Pequeños productores  Cosecha 2020 Un café de especialidad de Perú con propósito producido por mujeres Café de mujeres JUMARP (Asociación de...

The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.

Filtro & Espresso Banana, grapes, white chocolate  Tarrazu  1.900 masl.  Red Catuaí  Natural  Romario Umaña Sweet and tropical natural processed coffee by Romario UmañaRomario Umaña founded his own washing station to process coffee from his farm in 2019, under the...

Filter & EspressoPeach, bergamot, jasmine  Guji  2.173 msnm.  Gibirinna 74110 & Serto 74112  Natural  Smallholders Serto 74112 from Bookkisa washing stationBookkisa is the name of the sub-kebele where this fantastic grade 1 Ethiopian comes from. A kebele is...

FilterApricot, blueberry, lemonade  Nyeri  1.700 msnm.  SL28 & SL34  Washed  Smallholders  Harvest 2022 Kenyan coffee from Ichuga washing stationIchuga is the name of a drying mill operated by the Kiama coffee cooperative. It is located in the Nyeri region, a town...

Espresso. Tasting notes: Cacao nibs, orange, spices. Origen: Baba Budangiri – India. Height: 1.100 msnm. Variety: S-795. Process: Washed. Producers: Meghal State, a farm located in the Baba Budangiri Hills in South India.

Filter & Espresso. Tasting notes: Peach compote, vanilla, tarte tatin . Origen: Jimma – Ethiopia. Height: 2,000 masl. Variety: Red Gibirinna 74110 & Serto 74112. Process: Washed. Producers: Smallholders. Telila is the washing station run by Mike Mamo, an agronomist specialising in the cultivation of specialty coffees

Filter & Espresso. Tasting notes: Strawberry jam, tamarind, jelly bean. Origen: Fraijanes-Guatemala. Height: 1,550-1,850 masl. Variety: Red Catuaí. Process: Natural. Producers: Antonio Gonzales & Eby Aracely. La Nueva Montaña is the name of the farm run by Antonio and Eby.

Filter & Espresso Candied lemon, magnolia, baked apple  Tarrazú  1.900 masl.  Red Catuaí  Reposado & Whased  Naranjo Family  Red Catuai from renowned farm Santa Rosa 1900Santa Rosa 1900 is the name of the processing plant founded by Efraín Naranjo and his...

Filter & Espresso. Tasting notes: Pink Lady, grapes, gummy bear. Origen: Huehuetenango-Guatemala. Height: 1,750-1,850 masl. Variety: Caturra. Process: Washed. Producers: Alonso Ramírez. The humid climate this creates at the farm throughout the year is ideal for growing high-quality coffee.

Filter. Tasting notes: Custard, hazelnut, chocolate. Origen: Fraijanes-Guatemala. Height: 1,600-1,700 masl.. Variety: Pache, Catuaí. Process: Washed. Producers: Marvin Carias. A farm located near the department of Mataquescuintla, in the Jalapa region, south-east of the Republic of Guatemala.

EspressoChocolate, blackberry, date  Santa Ana  1,000 masl.  Bourbon, Pacas  Natural anaerobic 120h  Rodolfo Ruffatti Coffee From Lombardia Farm Against Climate ChangeLombardia is the name of one of Ruffatti’s family estates in El Salvador. It is a farm located 1,000...

Filtro y espresso. Tasting notes: Violet, raspberry, floral. Origen: Guji-Ethiopia. Height: 2,173 masl.. Variety: Gibirinna 74110 & Serto 74112. Process: Natural. Producers: Smallholders. A specialty coffee from Ethiopia.

Filtro y espresso. Tasting notes: Mon Cheri, Christmas Cake, spices. Origen: Serra do Salitre-Brazil. Height: 1.200 masl. Variety: Red Catuaí. Process: Carbonic Maceration natural 168h. Producers: Andrade Brothers. A specialty coffee from Brazil.

Filter & espresso. Tasting notes: Peaches in syrup, rooibos, vanilla. Origen: Nyamasheke-Rwanda. Height: 1,800-2,200 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. A specialty coffee from Rwanda.

Filter & espresso. Tasting notes: Tutti Frutti, fig, wine gums. Origen: Nyamasheke-Rwanda. Height: 1,450-1,6800 masl. Variety: Red Bourbon. Process: Natural Anoxic 48h. Producers: Smallholders. A coffee from Rwanda is almost always a safe bet, but in this case it is not only safe, it is a winning bet.

Filter & espresso. Tasting notes: Berries, blueberry, toffee. Origen: Muyinga-Burundi. Height: 1,650-1,800 masl. Variety: Red Bourbon. Process: Natural. Producers: Smallholders. The Busasa washing station is the meeting point for smallholders from the town of Ruvubu, in the Muyinga province of Burundi.

Filter & espresso. Creme caramel, mandarin, magnolia. Origen: Kayanza-Burundi. Height: 1,800 masl. Variety: Red Bourbon. Process: Washed. Producers: Smallholders. Yandaro is the name of a washing station that is located in the province of Kayanza, in Burundi and near the border with Rwanda

Filter & espressoWhite chocolate, pear, vanilla  Volcán Santa Ana  1,650 masl.  Red Bourbon  Natural Anaerobic 48h.  Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...

Filter & espresso. Peach, vanilla, panela. Origen: Guji. Height: 1,800 – 2,200 masl. Variety: Kurume, Welicho. Process: Washed. Producers: Smallholders. Suke Quto is the name of the washing station established by Tesfaye Bekele, one of the pioneers of coffee cultivation in the Guji region of the Shakisso.

Filter & espresso. Berries, honey, jasmine. Origin: Yirgacheffe. Altitude: 2,100 – 2,300 masl. Variety: Heirloom. Process: Natural. Producer: Small producers. Boji is the name of a washing station in Kochere, a district of Ethiopia known for the quality of its coffees.

Filter. Apricot, mandarin, white chocolate. Origin: Kirinyaga. Altitude: 1,700 – 1,800 masl. Variety: SL28 & SL34. Process: Washed. Smallholders. Harvest 2021.Karani is the name of the factory (in Kenya they call coffee mills factories) located in the Kirinyaga region where this coffee…

Espresso. White chocolate, biscuit, plum. Serra do Salitre 1,220 aslm. Yellow Icatú. Pulped natural. Andrade Brothers. Specialty coffee from Sao Silvestre Brazil. São Silvestre means Immaculate Wildness and it’s the name this farm was given by its owners, the Andrade brothers due to its natural…

Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…

Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…

FilterTropical fruits, honey, hibiscus  Muranga  1,500 - 1,630 masl.  SL28, SL34, Batian  Washed  Small producers Kangurumai un café de terreno volcánico en Muranga Kangurumai is the name of the mill operated by the Kangurumai Cooperative Society, a cooperative...

EspressoWhite chocolate, vanilla, Jasmine  Tarrazú  1.500-1.900 msnm.  Caturra, Catuaí  White honey  Iván Solís Proceso white honey de Iván Solís en Costa Rica Iván Solís, una historia de éxito La historia de Iván Solís es una historia de éxito construida sobre la...

Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum    Apaneca-Ilamatepec  1,450 – 1,640 masl.  Red Bourbon  Anaerobic Natural 48 hours  Anaerobic Natural 120 hours  Ruffatti Family Direct trade anaerobic fermentation coffeethanks...

Idido Coffee from Yirgacheffe RegionThe Idido washing station is named after the small town in which it is located. Idido is located in the Yirgacheffe region of Ethiopia, a place well known for the quality of its coffees. The Idido washing station is a cooperative...

Mario Recinos is a man who loves his people, loves his country and loves coffee. We owe the name of this coffee to him and it is a small token of appreciation for his great work. Mario facilitates, organizes and promotes the export of specialty coffee and ensures fair...

Acacia Hills Estate is located in the fertile valley of the Ngorogoro volcano, in Tanzania and at 1,900 meters above sea level, it is the farm at the highest altitude within the region. In 2007 Leon and Aideen Christianakis, local coffee producers from…

Alto del Obispo coffee is grown in the Colombian municipality of San Agustín, which is located at an altitude of 1,900 meters above sea level. Thanks to its altitude, climate and terrain, this region of the department of Huila, in Colombia, has become a place where some of the…

Reko refers to the coffee grown by a small community in the Yirgacheffe region of Ethiopia that processes their coffee at the Aricha washing station. The name refers to the Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere…

Nemba station lies in the northern province of Kayanza. Each washing station is managed and led by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. They collaborate with the producers…

When Edson Morais de Barros bought Pe de Cedro Estate in 2012, it already had a reputation for producing high quality coffee. As the current owner, Edson continues to build the potential of the farm and the Mantiqueira de Minas region.

Baroida Estate. Specialty coffee from Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this…

Pink Bourbon is a rare and coveted varietal. A hybrid of Yellow and Red Bourbon, this coffee stands out in every way—from the beautiful pink color of the cherries to the incredibly sweet and complex flavor of its seeds.

Ngororero is a washing station to keep a close eye on. It is located right next to Matyazo washing station. We do find some of the same characteristic floral flavour notes in the Ngororero coffees as well.

Filter & Espresso Tamarind, pear, spices    Copán  1.400 masl.  IHCAFE90  90h. Macerated natural  Edy Mauricio Deras Specialty coffee from Finca Dayana in Honduras Macerated 90h.Finca Dayana 10 years of Edy MauricioEdy Mauricio Deras vive en la región de...

Espresso Nectarina, chocolate, vainilla    Huehuetenango  1.740-1.810 msnm.  Caturra y Bourbon  Lavado  Sebastián Díaz Ramírez  Cosecha 2020 Yulchen café de especialidad cultivado entre las rocas de Huehuetenango Productor de segunda generación de café de...

Filtro & Espresso Melocotón, melón, jazmín    Yirgacheffe  1.945-1.970 msnm.  Heirloom  Lavado  Pequeños productores  Cosecha 2020 Café de especialidad Chelichele de Yirgacheffe Café sin fronteras. Es sabido que el café trasciende fronteras, nacionales e...

Filtro & Espresso Frutos rojos, naranja, floral    Yirgacheffe  1.870-1.980 msnm.  Heirloom  Natural  Pequeños productores  Cosecha 2020 Banko Gothigi Specialty Coffee from EthiopiaA classic Yirgacheffe cup profile. We already know that coffee goes beyond...

Filtro & Espresso Toffee, ciruela, lichi    Muyinga  1.689 msnm.  Bourbon rojo  Lavado  Pequeños productores Gran café de especialidad de Burundi Hay 1.802 pequeños productores de café en Gasorwe, Burundi, que entregan su cereza a la Estación Central de...

Espresso Turrón, naranja, chocolate con leche    Huehuetenango  1.600 msnm.  Caturra, Catuaí, Bourbon  Lavado  Petrona Pérez Finca Palo Blanco Debido a la ubicación de la finca, en un valle entre La Democracia y San Antonio Huista, los cafetos de la finca Palo...

Filter Raspberry, hibiscus, honey    Western Province  1.719 masl.  Bourbon  Washed  Smallholders Matyazo un gran café de especialidad de Ruanda La cooperativa Matyazo fue fundada en 2009. Con la ayuda de la agencia de desarrollo Technoserve, un grupo de...

Etiopía Melocotón, melón, jazmín    Guji  1.900 - 1.980 msnm.  Heirloom  Lavado  Pequeños productores Gran café Etíope de Ambela La estación de lavado Ambela está situada en el distrito de Binitu Ambela, en la zona de Guji, Etiopía, y proporciona ingresos a 6.000...

​Filter & EspressoChocolate, praline, amaretto  West Valley  1.540 masl.  Villa Sarchi, Red & Yelow Catuaí   Whased  Coopro Naranjo Coffee from El Perezoso in the West Valley Costa RicaEl Perezoso is the name of one of the lomas (small hills) from which this...

Filtro & Espresso Fresa, té blanco, mandarina    Yirgacheffe  1.800 - 2.200 msnm.  Dega, Wolisho y Kudhum (Orgánico)  Natural  Pequeños productores Bekele Lagey de la región del champán del café Para este excelente café etíope, nos unimos a los chicos de...

Filter Blackcurrant, strawberry jam, floral    Kirinyaga  1.800 masl.  SL28 & SL34  Washed  Small producers Muchagara AB una de las estaciones de Kenia Este lote en particular es un AB de la estación de lavado Muchagara. La estación de lavado de Muchagara es...

San Francisco Praline, chocolate, apricot    Tarrazu  1.750 masl.  Caturra & Catuai  Washed  Edgar Fallas & family San Francisco equilibrado y dulce de la Cordillera Central de Costa Rica La finca San Francisco se encuentra en el distrito del mismo...

Ethiopía Plum, green apple, spices    Guji  1.800 masl.  Heirloom  Washed  Haile Gebre Shakisso desde Etiopía el resultado del trabajo incansable de Haile Gebre La finca Shakisso se encuentra en la zona de Guji, en la parte sur de Oromia, una de las regiones más...

Perú Nectarine, honey, creamy.    Nuevo Trujillo  1.776 masl.  Caturra  Washed  Marcial Olivera Díaz Café de Perú de precio justo de la variedad Caturra Marcial Olivera Díaz es el dueño de una pequeña finca de 3 hectáreas en el pueblo Nuevo Trujillo de San José...

Rwanda Raspberry, chocolate, rum    Huye  1.600 – 2.300 masl.  Red Bourbon  Washed  Small producers Café de la ladera del monte Huye al sur de Ruanda Situada en la ladera del Monte Huye al sur de Ruanda, esta estación de lavado privada es propiedad de David...

Rwanda Plum, grapefruit, honey    Rulindo  1.776 masl.  Red Bourbon  Washed  Small producers Presentamos Bushoki de la variedad Red Bourbon desde Ruanda Ruanda cuenta con unas condiciones ideales para el cultivo de café de calidad. Las principales son una gran...

The Roi Estate is a small estate located in Kiambu county just north of Nairobi on the foothills of the Aberdare ridge. It grows coffee at altitudes of 1700 metres above sea level in red volcanic soil…

Ethiopia Apricot, hops, jasmine    Jimma  1.900 - 2.000 masl.  Heriloom, orgánic  Washed Small producers Biftu Gudina a favorite from the heart of Ethiopia Derived from Amharic language, Biftu Gudina means "ray of development". The cooperative was established in...

Guatemala Cherry, chocolate, applesauce.    Huehuetenango  1,500 – 1,700 masl.  Bourbon & Caturra  Washed  María & Renardo Vides La Bolsa in Guatemala is more than specialty coffee Finca La Bolsa was bought by Jorge Vides, a distinguished medical...

Kenya Orange, fig, grapefruit    Nyeri  1,850 masl.  SL28, Ruiru 11, SL28 Rootstock  Washed  Small producers Karindundu AB high altitude coffee from mount Kenya Karindundu is one of four coffee factories (washing stations) within the Barichu Cooperative Society....