Ineffable Specialty Coffee blog
This blog is meant to be a space to share with the coffee community; news,
events and relevant information about our coffee world.
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Rwandan coffee: monographic of origin
In this origin monograph on Rwandan coffee you will find comprehensive information on the history, development and current state of coffee in Rwanda.
Guatemalan coffee: monographic of origin
In this origin monograph on Guatemalan coffee you will find comprehensive information on the history, development and current state of coffee in Guatemala.
What is honey processed coffee?
In honey processed coffee, once the cherries are harvested, the seeds are depulped, but part of the mucilage is left on, which is removed once they are dry.
Ineffable Specialty Coffee blog
Knowledge and coffee culture
Rwandan coffee: monographic of origin
In this origin monograph on Rwandan coffee you will find comprehensive information on the history, development and current state of coffee in Rwanda.
Guatemalan coffee: monographic of origin
In this origin monograph on Guatemalan coffee you will find comprehensive information on the history, development and current state of coffee in Guatemala.
What is honey processed coffee?
In honey processed coffee, once the cherries are harvested, the seeds are depulped, but part of the mucilage is left on, which is removed once they are dry.
Ethiopian coffee: a monograph of origin
In this origin monograph on Ethiopian coffee you will find comprehensive information on the history, development and current state of coffee in Ethiopia.
Colombian coffee: Complete Gide
In this monograph on Colombian Coffee you will find comprehensive information on the history, development and current state of coffee in Colombia.
Burundi Specialty Coffee: Origin Monograph
In this origin monograph on Burundi coffee you will find comprehensive information on the history, development and current state of coffee in Burundi.
Brazilian Coffee: monograph of origin
In this monograph on Brazilian Coffee you will find comprehensive information on the history, development and current state of coffee in Brazil.
Kenyan Specialty Coffee: Origin Monograph
Explore the rich heritage of Kenyan specialty coffee. Learn about its main growing regions, varieties, processing methods, flavor profiles, and why Kenyan coffee is prized worldwide. Perfect for coffee enthusiasts and connoisseurs!
Pink Bourbon, Everything About This Specialty Coffee Variety
Pink Bourbon is a rare and coveted varietal. A hybrid of Yellow and Red Bourbon, this coffee stands out in every way—from the beautiful pink color of the cherries to the incredibly sweet and complex flavor of its seeds.
10 Coffee Benefits Backed by Science
The benefits of coffee -or its possible harms- are a common conversation among coffee enthusiasts. And everyone has their own opinion. We want to give you the arguments, backed by science, so that no one ruins this great little pleasure for you..10 Coffee Benefits Backed by Science The English...
Coffee Grinders
Coffee Grinders The Gilgamesh poem, whose composition is dated around 2500 BC., is the oldest epic narrative and one of the earliest examples of literary fiction. In one of its parts, the hero, Gilgamesh, plunges into the depths of the Persian Gulf to search for the "flower of immortality". These...
The origin of coffee, history and legend
The origin of coffee, history and legendThe philosopher's stone, the Opus magnum of the alchemists, the legendary substance that everyone was looking for, capable of turning lead into gold and granting eternal youth to whoever obtained it, is a legend with a mystical foundation. The history of the...
10 great documentaries about coffee you have to watch
Documentaries are great to educate yourself in an entertaining way. They offer us a glimpse into worlds that we would not otherwise know. They can tell great stories in a real way, without having to sacrifice audiovisual quality. From nature documentaries to those with social content, when they are well done…
Ground Coffee all you need to know in 2022
Ground CoffeeMarco Polo is one of the best-known travellers and merchants, even though his travels took place in the 13th century. During his many trips, which led him to travel around Asia, especially present-day Mongolia and China, Marco Polo always traded. He travelled along the Silk Road and...
Coffee and cinema: a passionate relationship
Coffee and cinema: a passionate relationshipEs conocido entre la gente del cine que las cámaras son caprichosas, hay cosas que les gustan y cosas que no. Por ejemplo, a una cámara le gusta cuando la brisa mece las hojas de un árbol. La primera escena de la película ‘A Bittersweet Life’ del coreano...
What is Cold Brew Coffee and how to make it
"Give me a sun, I care not how hot, and sherbat, I care not how cool, and my Heaven is as easily made as your Persian’s." Lord Byron wrote these words in 1813 praising the sherbat, a popular drink in the Middle East since the early Middle Ages. In 1626, the philosopher Francis Bacon had already...
French Press Coffee Maker aka Plunger Coffee
A French Press is a full immersion brewing method. No, it does not mean that you fully immerse yourself in coffee (although sometimes it would not be a bad idea …) but from start all the coffee is in contact with water…
Anaerobic coffee fermentation
Anaerobic coffee fermentation Did you know that your muscles ferment? Well, maybe they should ferment. When you exercise very intensively (the kind of intense that makes you stiff the next day) your muscles produce lactic acid. Lactic acid is produced by glycolysis: the breakdown of carbohydrates...
Whole Bean Coffee
Imagine that you have been entrusted with a message and asked to keep it a secret. It is in an envelope and addressed to a specific person. To deliver it you have to travel and find that person. Throughout the trip, you struggle to keep the message hidden, but you do everything possible so that it...
Specialty Coffee
Specialty Coffee. Not All Coffees Are EqualAll coffees are equal, but some coffees are more equal than others. We wanted to start by paraphrasing George Orwell, with this sentence taken from his satirical novel ‘Animal farm’, because it will help us understand what specialty coffee is. All coffees...
Initiatives and collaborations
Ineffable Coffee by LITTLE
Ineffable Coffee by LITTLEA world of coffee inspired by love and magicWe are super excited to launch a new collaboration with local artist Pablo Rodríguez ‘LITTLE’ where we delve into his beautiful world of magic and unconditional love in a universe of coffee. To talk about Little's work is not to...
Ceramic cup in collaboration with Virgen Cerámica
Ineffable Coffee x Virgen Cerámica is the crossroads between the worlds of specialty coffee and artisan ceramics. Two different worlds, with the same philosophy: the love for things well made. This precious cup is a representation of our continuous effort…
Support your local Coffee Shop
Support your local Coffee ShopBuy Ineffable Coffee online by using the code of your favorite coffee shop and they will receive 20% of your purchase. Big thanks to all of you who have supported and shared this small initiative to help those specialty coffee shops that were forced to close their...
Design and packaging: by Los Tipejos
Design and packaging: by Los Tipejos Our view on specialty coffee is that it is a lot more than just a regular cup of coffee. It is a process that involves the whole coffee chain, from seed to cup. A philosophy based on total respect for the product and the hard work of the people involved and...
The name of Ineffable Coffee Roasters
The name of Ineffable Coffee Roasters The word Ineffable does reference to a feeling, causing much emotion, specially pleasure that goes beyond words. It is something unique and original that breaks the norm. In Andalucia, it is almost inevitable to have grown up drinking large quantities of...
Meet the producers
Sumatra Coffee by Hendra Maulizar
Sumatra Coffee, from Indonesia, fresh and freshly roasted. An excellent example of a washed coffee with peach, honey and jasmine cupping notes.
Indonesia Pegasing Carbonic Maceration Coffee
A 60 hours carbonic maceration coffee. This process modulates the flavour of the beans, accentuating sweet and fruity notes. 2022 harvest.
Nestor Lasso Sidra lot El Diviso farm
Nestor Lasso is a young coffee farmer who, at the age of 22, has taken over the family farm together with his brother, Adrian. Five years ago, he decided to take charge of the coffee production of the 14 hectares family’s farm.
Indonesian coffee Kerinci anaerobic 168 hours
Kerinci is the name of an active volcano on the island of Sumatra, Indonesia. This coffee has been grown at the foot of the volcano by small producers grouped in the Koerintji Barokah Bersama cooperative.Indonesian coffee Kerinci anaerobic 168 hours
Papua New Guinea coffee Lamari
Espresso. Mora, melaza, chocolate. Origen: Eastern Highlands. Height: 1,700 – 2,000 masl. Variety: Arusha, Bourbon, Typica. Process: Lavado. Producers: Smallholders. Lamari is the name of a river in the Eastern Highlands coffee region of Papua New Guinea.
Mexican coffee produced by Luis Ordoñez
Filter & espresso Grape, white chocolate, nectarine Chiapas 1.456 – 1.600 masl. Garnica & Bourbon Washed Luis Ordoñez Harvest 2022 Mexican coffee produced by Luis Ordoñez This coffee is named after the person that makes it possible: Luis Ordoñez, a...
New specialty coffee from Perú produced by women
Espresso Chocolate, mandarina, sirope de arce Amazonas 1.300-1.800 msnm. Catimor, Caturra y Typica Lavado Pequeños productores Cosecha 2020 Un café de especialidad de Perú con propósito producido por mujeres Café de mujeres JUMARP (Asociación de...
Geisha Coffee the Most Sought After Variety
The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.
Sweet and tropical natural processed coffee by Romario Umaña
Filtro & Espresso Banana, grapes, white chocolate Tarrazu 1.900 masl. Red Catuaí Natural Romario Umaña Sweet and tropical natural processed coffee by Romario UmañaRomario Umaña founded his own washing station to process coffee from his farm in 2019, under the...
Indian coffee from Meghal Estate
Espresso. Tasting notes: Cacao nibs, orange, spices. Origen: Baba Budangiri – India. Height: 1.100 msnm. Variety: S-795. Process: Washed. Producers: Meghal State, a farm located in the Baba Budangiri Hills in South India.
Red Catuai from renowned farm Santa Rosa 1900
Filter & Espresso Candied lemon, magnolia, baked apple Tarrazú 1.900 masl. Red Catuaí Reposado & Whased Naranjo Family Red Catuai from renowned farm Santa Rosa 1900Santa Rosa 1900 is the name of the processing plant founded by Efraín Naranjo and his...
Coffee From Lombardia Farm Against Climate Change
EspressoChocolate, blackberry, date Santa Ana 1,000 masl. Bourbon, Pacas Natural anaerobic 120h Rodolfo Ruffatti Coffee From Lombardia Farm Against Climate ChangeLombardia is the name of one of Ruffatti’s family estates in El Salvador. It is a farm located 1,000...
Anaerobic specialty coffee from Santa Ana Volcano
Filter & espressoWhite chocolate, pear, vanilla Volcán Santa Ana 1,650 masl. Red Bourbon Natural Anaerobic 48h. Jaime & William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last 'Coffee Mohicans'Miramar is the name of Jaime...
Direct trade with Rodolfo Ruffatti from Finca el Salvador
Filter & Espresso. Cola, orange blossom, hops. Apaneca-Ilamatepec. 1,450 – 1,640 masl. Red Bourbon. Natural. Rodolfo Ruffatti. Finca El Salvador, FES, is a family farm run by Rodolfo Ruffatti located in the north face of Cerro El Águila in the Ahuachapan / Apaneca-llamatepec mountain…
New seasonal espresso from Chontalí in Peru
Espresso. Chocolate, orange, orange blossom. Cajamarca. 1,700 – 2,000 masl. Caturra, Catimor, Typica. Washed. Small producers. New seasonal espresso from Chontalí in Peru. Estela de Chontalí is a small town in the Chontali district, which is located in the northern part of the Jaén province, Cajamarca…
Direct trade anaerobic fermentation coffee
Filter & Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum Apaneca-Ilamatepec 1,450 – 1,640 masl. Red Bourbon Anaerobic Natural 48 hours Anaerobic Natural 120 hours Ruffatti Family Direct trade anaerobic fermentation coffeethanks...
Baroida farm specialty coffee from Papua New Guinea
Baroida Estate. Specialty coffee from Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this…
Macerated 90h top specialty coffee from Finca Dayana in Honduras
Filter & Espresso Tamarind, pear, spices Copán 1.400 masl. IHCAFE90 90h. Macerated natural Edy Mauricio Deras Specialty coffee from Finca Dayana in Honduras Macerated 90h.Finca Dayana 10 years of Edy MauricioEdy Mauricio Deras vive en la región de...
Coffee from El Perezoso in the West Valley Costa Rica
Filter & EspressoChocolate, praline, amaretto West Valley 1.540 masl. Villa Sarchi, Red & Yelow Catuaí Whased Coopro Naranjo Coffee from El Perezoso in the West Valley Costa RicaEl Perezoso is the name of one of the lomas (small hills) from which this...
San Francisco from Cordillera Central in Costa Rica
San Francisco Praline, chocolate, apricot Tarrazu 1.750 masl. Caturra & Catuai Washed Edgar Fallas & family San Francisco equilibrado y dulce de la Cordillera Central de Costa Rica La finca San Francisco se encuentra en el distrito del mismo...
Sustainable and delicious meet Marcial Olivera from Peru
Perú Nectarine, honey, creamy. Nuevo Trujillo 1.776 masl. Caturra Washed Marcial Olivera Díaz Café de Perú de precio justo de la variedad Caturra Marcial Olivera Díaz es el dueño de una pequeña finca de 3 hectáreas en el pueblo Nuevo Trujillo de San José...
Coffee of southern Rwanda on the slopes of Huye Mountain
Rwanda Raspberry, chocolate, rum Huye 1.600 – 2.300 masl. Red Bourbon Washed Small producers Café de la ladera del monte Huye al sur de Ruanda Situada en la ladera del Monte Huye al sur de Ruanda, esta estación de lavado privada es propiedad de David...
Andalusia AeroPress Championship 2021
The Andalusia AeroPress Championship 2021 took place this year on July 3rd. After last year’s break, due to the circumstances that we all know, we were very excited for this edition. It has become an important date for all coffee lovers in Andalusia. Due to the safety measures that we still had to take , this year we decided…
Andalucía AeroPress Championship 2019
Last June 22nd we celebrated the Andalusia AeroPress Championship 2019 in Ineffable Coffee. Once again we had the pleasure of having great baristas, toasters and enthusiasts from our growing coffee community in Andalusia. The competition was a success and was full of beautiful moments, hugs,...
Andalucía AeroPress Championship 2018
Andalucía AeroPress Championship 2018 On June 30th 2018 we celebrated the first AeroPress championship in history in Andalusia. We had a great time! We celebrated it in our roaster, Ineffable Coffee, with music, food, beer, lots of coffee and above all, with all of you, the best baristas and...
Go to the Shop
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Filter & EspressoCold BrewSpecial processEdwin Noreña Red – Colombia – Mossto 72h Co-fermented
36,00€ – 132,00€ VAT included - Filter & Espresso
El Salitre Milenio F1 – Costa Rica – Reposado natural
27,00€ – 99,00€ VAT included - Filter & Espresso
Don Elmer Pacamara – Guatemala – Washed
25,00€ – 89,00€ VAT included - Filter & EspressoCold BrewSpecial process
Adrian Lasso Pink B. – Colombia – Washed anaerobic 60h
23,00€ – 84,00€ VAT included - Filter & EspressoSpecial process
Brayan Alvear Decaf – Colombia – Decaf Co-fermentado 120h
23,00€ – 84,00€ VAT included - Filter & EspressoCold BrewSpecial process
Boku Snap Anaerobic – Ethiopia – Natural Anaerobic 72h
20,00€ – 72,00€ VAT included - Filter
Vava Mukuyuni AB – Kenia – Washed
18,00€ – 66,00€ VAT included - Filter & Espresso
Javanica Mierisch – Nicaragua – Red Honey
18,00€ – 66,00€ VAT included - Filter & EspressoCold Brew
Rodolfo Ruffatti – El Salvador – Natural
17,00€ – 62,00€ VAT included - Filter & Espresso
Mama Mina Pacamara Peaberry – Nicaragua – Washed
17,00€ – 62,00€ VAT included - Cold BrewFilter & Espresso
Bookkisa – Etiopía – Natural
16,00€ – 58,00€ VAT included - Filter & EspressoCold Brew
Worka Nensebo – Ethiopia – Washed
16,00€ – 58,00€ VAT included
