Tibebu Roba

Get to know this coffee in detail

Tibebu Roba is a benchmark for specialty coffee in Yirgacheffe, Ethiopia.

Its history began in 1982, when it acquired 8,298 hectares in Chelchele, an area of ​​fertile soils and altitudes between 1,985 and 2,000 m.

Its natural coffee, grown with Kurume and Wolisho varieties, stands out for its floral notes, peach, and strawberries with cream.

In 2019, his coffee earned 91 points at a local auction. His farm employs sustainable practices, including homemade compost and raised bed drying.

Maintaining a responsible approach to the environment. In addition to being a producer, Tibebu is a community leader and evangelical preacher, promoting good practices in the region.

Their coffee is a testament to Yirgacheffe's potential and commitment to quality and specialty coffee.

Meet the producer

The Story of Tibebu Roba: Master of the Natural Process in the Heart of Yirgacheffe In the picturesque Chelchele kebele, in the legendary coffee region of Yirgacheffe, Ethiopia, lies a farm that epitomizes hard work, dedication, and passion for coffee: the Tibebu Roba farm. This producer has not only grown exceptional beans, but has also left an indelible mark on the coffee community with his unwavering commitment to quality and sustainability.

A Legacy of Passion and Perseverance The story of Tibebu Roba and his farm begins in 1982, when his family acquired 8,298 hectares of land in the fertile Chelchele region. However, his connection with coffee dates back to his childhood, when he helped his father on a farm near the town of Dilla. Although at one point in his life he decided to follow a religious path as an evangelical preacher, his love for coffee led him back to the land, where he found his true calling. Today, Tibebu is not only a successful coffee farmer but also continues his work as a preacher and is a pillar of support for the local community. His wife, whom he describes as the backbone of the farm, runs a small fashion business that contributes to the livelihood of the family and the coffee project.

World-Class Coffees The Tibebu estate specializes in high-quality natural coffees grown at an optimal altitude of between 1,985 and 2,000 meters above sea level. This altitude, combined with the region's fertile red soil, creates the perfect conditions for developing coffees with unique sensory profiles. The varieties grown include Kurume and Wolisho, which contribute floral, peach, and red berry notes to the cup. One of Tibebu's greatest achievements was its participation in the Trabocca auction in 2019, where it presented a lot of natural coffee that obtained a score of 91 points. This recognition earned it a prize of $33,500 and cemented its reputation as a producer of excellence.

Commitment to Quality and Sustainability Tibebu's approach to coffee production goes beyond simply harvesting beans. Their farming philosophy is based on sustainable practices, utilizing compost made on the farm and avoiding the use of synthetic chemicals. Although their coffee is no longer certified organic, their commitment to responsible agriculture remains steadfast. Harvesting on their farm takes place between November and mid-January, with export scheduled for March. To ensure the highest quality, the beans are carefully dried on raised beds, a method that preserves their sweetness and complexity in the cup.

An Impact Beyond the Farm Tibebu's impact is not limited to his own production. His success story has inspired other small producers in the region to improve their practices and strive for quality. His example demonstrates that the combination of passion, knowledge, and respect for the land can yield extraordinary results. In a world where specialty coffee is increasingly appreciated, Tibebu Roba's story is a reminder that behind every exceptional cup lies a story of hard work and love for coffee. His farm, nestled in the heights of Yirgacheffe, continues to produce some of Ethiopia's most exquisite coffees, bringing the flavor and tradition of his land to the most discerning palates around the world.